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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
        • DeSOLUM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • SAS
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
      • DeSOLUM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Staff Food Technology and Nutrition

Prof. Ivan Muzira Mukisa
Prof. John Muyonga
Prof. Archileo Kaaya
Prof. Charles Muyanja
Assoc.Prof. Yusuf Byenkya Byaruhanga
Assoc.Prof. Dorothy Nakimbugwe
Dr. Abel Atukwase
Dr. Margaret Kabahenda
Dr. Guston Ampe Tumuhimbise
Dr. Agnes Nabubuya
Dr. Acham Hedwig
Dr. Joshua Wanyama
Dr. Denis Male
Dr. Robert Fugo
Dr. Robert Mugabi
Dr. Florence Mary Turyashemererwa
Dr. Stella Byakika
Mr. Fred Lukwago Branny

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Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26
Freshers’ Joining Instructions 2025/2026
Undergraduate Admission List Self Sponsorship Scheme 2025/2026

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