Fred Brany Lukwago (MSc., BSc., (Mak))

Food Nutritionist/Scientist

Department of Food Technology and Nutrition, School of Food Technology Nutrition & Bioengineering, CAES, Makerere University

Fred holds a Master of Science degree in Applied Human Nutrition and a BSc. Food Science and Technology of Makerere University.

He is a nutritionist with extensive experience in the realm of nutrition and food and nutrition security. He has participated in designing projects aimed at uplifting the nutritional status of the vulnerable groups.

Fred is currently serving as an Assistant Lecturer at the Department of Food Technology and Nutrition, Makerere University.

He is currently pursuing a PhD in Applied Human Nutrition. 


Department of Food Technology & Nutrition, Makerere University

P O Box 7062 Kampala, Uganda

Mobile: +256 782399753 _256 701557309