TORCH Project Deepens Climate Action and Sustainable Agriculture Through Community Living Lab in Kabale
CAES Newsletter: January-March 2026
APCCO Coffee Agroforestry Project Training, Research and Community Outreach Activities Report
RUFS II Project Empowers Kasese Smallholder Farmers with Farm Operational Skills
CPUg Project Equips Waste Management Personnel with Essential Skills
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RUFS Project Team Enhances Capacity of Smallholder Farmers in Mbale City in Financial Management & Communication
Makerere University Students Triumph in National Conservation Competition
Empowering Marginalized Youth for Climate Justice: A Participatory Action Research Project
From Campus to Community: Universities Lead Teso in Fight Against Green Gas Emissions
Makerere University Launches Short Course to Strengthen Climate Change Reporting
CAES Presents Overall Best Performing Student in the Sciences & a Record 28 PhDs at the 76th Graduation Ceremony
The Makerere University College of Agricultural and Environmental Sciences (CAES) is one of the ten Colleges of Makerere University as provided for in the Universities and other Tertiary Institutions Management of Constituent Colleges of Makerere University (Statute 2012). The College was formed in 2011 as a merger of four units namely the Faculty of Agriculture, The Faculty of Forestry and Nature Conservation, The Makerere University Institute of Environment and Natural Resources (MUIENR) and the Department of Geography. The Vision of CAES is “To be leading Institution of Academic Excellence and Innovations in Africa”. Read More
News Updates
Our Mandate
The College of Agricultural and Environmental Sciences (CAES) continues to deliver on it’s mandate of undertaking basic, strategic and applied research and development in the broader areas of agriculture, food technology and malnutrition, forest management and environment, and natural resources management. In agriculture, research and development programmes have focused on enhancing farmer centred approaches, climate smart agricultural systems, value chain improvement for the achievement of food and nutritional security, livelihood improvement and overall rural development. The college is also facilitating the national development agenda through research, education and outreach in transformative agriculture, food security and sustainable environmental systems.
