From Knowledge to Impact: Transforming Lives, Shaping Futures
“At CAES, we are not only generating knowledge-we are transforming it into solutions that improve lives, strengthen communities, and shape a more sustainable future.”
It is with great pride and a deep sense of purpose that I present the College of Agricultural and Environmental Sciences (CAES) Newsletter. More than a record of activities, this publication offers a glimpse into a vibrant College that is driving innovation, advancing research, and transforming agriculture and environmental sustainability in Uganda and beyond.
Over the past three months, CAES has continued to demonstrate its strength as a dynamic, research-led institution where innovation meets impact. A landmark achievement featured in this edition is the release of MakSoy 7N, a high-yielding, disease-resistant soybean variety with immense potential to boost productivity, strengthen the soybean value chain, and improve farmers’ livelihoods.
Our transformative initiatives continue to create meaningful impact. Through the Resilient Urban Food Systems (RUFS) Project, farmers in Mbale City and Kasese Municipality are being empowered with climate-smart agricultural practices, while the Climate Resilient Urban Sanitation Project in Uganda (CPUg) is advancing healthier and more sustainable urban environments through improved waste management systems.
At the policy and partnership level, CAES continues to bridge research, policy, and development through strategic dialogue and collaborative initiatives such as the TORCH Project, which is advancing clean energy solutions and climate action.
We are equally proud of our competence-based education model that nurtures innovation and problem-solving among learners. This is exemplified by a CAES-led collaboration with students from Uganda Martyrs Secondary School, Namugongo, who transformed organic market waste into eco-friendly soap using Black Soldier Fly technology.
Together, these milestones reaffirm our commitment to innovation, partnerships, and building a resilient, food-secure, and environmentally sustainable future.
Click on this link to access the Newsletter: CAES Newsletter January-March Edition 2026 Final Copy