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    • Home
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    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Prof. Charles  Muyanja

Prof. Charles  Muyanja (PhD., M.Sc., (University of Life Sciences, Norway), B.Sc.  (Sokoine  University, Tanzania))

Food microbiologist/ Food  Safety/ Food  Packaging

Department of Department of Food Technology and Nutrition, School of Food Technology ,Nutrition and  bioengineering, CAES, Makerere University.

Charles Muyanja holds a PhD, Food Science (Food Microbiology and Biotechnology) and MSc food science ( Meat and Fish Technology),  both  from University of Life Sciences, Norway and  B.Sc., Food  Science   and  Technology, Sokoine  University, Tanzania . Currently is a full professor at the Department of Food Technology and Nutrition, Makerere University.

He has an outstanding expertise in Food Technology, Food safety, Clusters and innovation systems, designing, planning and facilitating  adult learning process, Personal Mastery and soft skills. 

He has enhanced his carrier in various disciplines from various institutions in USA, Sweden, Netherlands, Israel, New-Zealand, South Africa, Mozambique, and Uganda.

Muyanja has over 30 years of experience in teaching, research and consultancy, working in the area of food science   and technology, food safety, food value chain development,  food  systems  and nutrition.

He has researched on food safety of street vended and fermented foods. He published several papers in reputable scientific journal, co-authored book chapters and presented several papers in both regional and international fora. 

Muyanja’s current  research efforts are concentrated on the use of industrial by-products  as raw material for  production of  human food  and dissemination of food safety knowledge, developing food safety policies and technically supporting industries to meet the required food safety standards for purposes of certification and supporting trade.

Contact Details:

Makerere  University, College  of  Agricultural and  Environmental Sciences (CAES), School of Food Technology, Nutrition and  Bioengineering,  Department of Food Technology and Nutrition,  P.O Box  7062 , Kampala  Uganda.

Email: charles.muyanja@mak.ac.ug

ckmuyanja@gmail.com

Tel:+256772577708/756911357

Charles-Muyanja-CV-2024Download

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Recent Posts

SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26
Freshers’ Joining Instructions 2025/2026

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