The College of Agricultural and Environmental Sciences represented by Dr. Donald Kugonza, Assoc.Prof, Department of Agricultural Production, has organized a Seminar on “FINDING THE SILVER PIGLET” slated for Monday March...
To develop the research and educational capacity in Sub-Sahara Africa in the field of nematology, or the study of roundworms, a joint Erasmus+ KA2 project was recently launched. The...
While training courses remain a central focus to the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) program, towards the end of 2021 GREAT training courses were complemented by a...
The Coordinator of the Climate Smart and NORHED II projects at the College of Agriculture and Environmental Sciences (CAES), Makerere University invites you all to the aforementioned lectures scheduled...
The Beijing Declaration in 1995 set the global development agenda for gender equality across sectors, including agriculture. Since then, gender training has been a central approach for gender integration...
The new Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University, Dr Gorettie N. Nabanoga delivered her inaugural speech to the College community on Friday, 4th March 2022....
The Norwegian University of Science and Technology (NTNU) in collaboration with the University of Stavanger (Norway), Makerere University- MAK (Department of Geography, Geoinformatics and Climatic Sciences and the School...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients....
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is explor- ing climate-smart...
NUTRIFOODS project “Innovative approach- es to value-addition and commercialization of climate-smart crops (CSFC) for enhanced food security and nutrition in Africa and be- yond” is a cooperation between African...