Advancing Sustainable Agricultural Value Chains through Strengthening Transdisciplinary Skills and Cooperation in East African Doctoral Education – ‘ADVALUE’ addresses the need for qualified doctorates and future academic professionals in...
The Department of Extension and Innovation Studies at CAES, Makerere University through the Gender-responsive Researchers for Agricultural Transformation (GREAT) Project convened a Stakeholder Consultative Workshop on proposed postgraduate programs...
*****Funded by DANIDA, Agroforestry for People, Ecosystems and Climate Change (AfPEC), a five-year project (March 2024-April 2029) focusing on Mt. Elgon Highlands in Eastern Uganda aims to foster to...
Participants and trainers of the GREAT gender-responsive cereal grains breeding course that was held at Makerere University, September 2017 Photo Credit: GREAT
The Principal CAES, Prof. Gorettie Nabanoga (Right), Mr. Tom Vok Elwana (Outgoing Finance Team Leader-3rd from Right), Ms. Suzan Kyamulabi Windred (Incoming Team Leader Finance, CAES), Prof. Yazidhi Bamutaze,...
Project overviewThe project ‘Partnership for Education in Refugee-Host Contexts: Joint learning towards food security and sustainable development in Uganda’ (NORPART-2021/10508) is funded by the Norwegian government. It aims at...
******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable technologies to support...
The Norwegian University of Science and Technology (NTNU), together with the Norwegian Directorate for Higher Education and Skills (HK Dir), are pleased to announce a call for applications for...
The Department of Food Technology and Nutrition at Makerere University is seeking to recruit two Graduate Fellows. One position is for a graduate student pursuing studies in Human Nutrition,...
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food...