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  • MUJAES
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Bachelor of Science in Horticulture

Undergraduate or Graduate Level : Undergraduate Level

Duration of Program : 4 Years

About this Program

provide specialised training aimed at supporting the growing horticultural sector in Uganda and the immediate need to establish a core group of scientists in this area.
i) Imparting knowledge and developing the management competencies required by the people working or intending to work or desiring to grain expertise in the horticultural sector, with particular emphasis on developing management skills needed to establish an or support a profitable horticultural industry in a competitive global environment.
ii) Responding to problems and future needs in Horticulture and the society with education programmes that improve life and preserve environmental quality.

Courses

Year 1

Course TitleCourse CodeCredit UnitsLevel
PRINCIPLES OF BUSINESS ECONOMICSABM 11013Undergraduate Level
MATHEMATICSAEN 11012Undergraduate Level
AGRICULTURAL BOTANY AND PLANT PHYSIOLOGYCRS 11013Undergraduate Level
INTRODUCTION TO GENETICSCRS 11042Undergraduate Level
Course TitleCourse CodeCredit UnitsLevel
INTRODUCTION TO AGRIBUSINESS MANAGEMENTABM12033Undergraduate Level
INTRODUCTION TO HORTICULTUREHRT 12013Undergraduate Level
CLIMATOLOGY AND FIELD ENGINEERINGAEN 12023Undergraduate Level

Year 2

Course TitleCourse CodeCredit UnitsLevel
PRINCIPLES OF FARM BUSINESS MANAGEMENTABM 21013Undergraduate Level
SCIENCE PRACTICALSSOS 13013Undergraduate Level
PLANT PROPAGATION AND NURSERY MANAGEMENTHRT 21043Undergraduate Level
GREENHOUSE PRODUCTION AND MANAGEMENTHRT 21033Undergraduate Level
Practical HorticultureHRT 13015Undergraduate Level
Farm Power And MachineryAEN 21013Undergraduate Level
PRODUCTION ECONOMICSAEC 21012Undergraduate Level
FIRM MANAGEMENT CASE STUDY THEORYABM 21043Undergraduate Level
Course TitleCourse CodeCredit UnitsLevel
SOIL FERTILITY AND PLANT NUTRITIONSOS 22013Undergraduate Level
FIELD CROPS DISEASESCRS 22113Undergraduate Level
FARM STRUCTURESAEN 22013Undergraduate Level

Year 3

Course TitleCourse CodeCredit UnitsLevel
CROP PHYSIOLOGYCRS 31093Undergraduate Level
Horticultural Industries InternshipHRT 23015Undergraduate Level
Horticulture Special ProjectHRT 23025Undergraduate Level
VEGETABLE PRODUCTIONHRT 31013Undergraduate Level
FRUIT PRODUCTIONHRT 31023Undergraduate Level
SPICESHRT 31073Undergraduate Level
Course TitleCourse CodeCredit UnitsLevel
PESTICIDE APPLICATION TECHNOLOGYCRS 32023Undergraduate Level
SOCIAL RESEARCH METHODS 1EEE 32013Undergraduate Level
AGRICULTURAL MARKETINGAEC 32013Undergraduate Level
Floriculture, Ornamental And Landscape HorticultureHRT 32043Undergraduate Level
AGRIBUSINESS FINANCEABM 32043Undergraduate Level

Year 4

Course TitleCourse CodeCredit UnitsLevel
INTERNATIONAL TRADE IN AGRICULTUREAEC 42033Undergraduate Level

Recent Posts

  • Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
  • Extension of Application for Change of Course
  • CAES Freshers Urged to Embrace University Life with Purpose and Focus
  • Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025
  • Graduate Admission List for 2025/26 Academic Year.

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Recent Posts

  • Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
  • Extension of Application for Change of Course
  • CAES Freshers Urged to Embrace University Life with Purpose and Focus
  • Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025
  • Graduate Admission List for 2025/26 Academic Year.

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

The project team led by Prof. Benedikte Grenov and Prof. Phinehas Tukamuhabwa during the inception meeting at CAES on 15th August 2025.
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
Extension of Application for Change of Course
CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them.
CAES Freshers Urged to Embrace University Life with Purpose and Focus
Students from Rhien Waal University of Applied Sciences interacting with the elderly about the impacts of forests towards the community
Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025
Graduate Admission List for 2025/26 Academic Year.

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