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The Environment for Development Centre (EfD) holds Policy Dialogue on changes in Lake Victoria’s Hydrology, Water quality and livelihoods
Makerere University Centre for Environment Development Initiative (EfD-Mak Centre) has held yet another policy Dialogue on the changes in Lake Victoria’s Hydrology, Water quality and livelihoods. The dialogue held at the Senate building on the 16th of December, 2020 was graced by the Principal College of Business and Management Sciences Prof. Eria Hisali and officiated by
January 13, 2021 -
Mak Launches Book on Agriculture and Ecosystem Resilience in Sub Saharan Africa
Makerere University on 4th December 2020, launched a book titled, “Agriculture and Ecosystem Resilience in Sub Saharan Africa”. The book is one of the outputs of the project titled “Regional Capacity Building for Sustainable Natural Resource Management and Agricultural Productivity under Changing Climate” (CAPSNAC). CAPSNAC is Collaborative Project involving four institutions, one in the North
January 13, 2021 -
MAK-RIF–CAES holds a second Policy Seminar for Researcher’s, Policy makers and advisors to interface and share the research outputs
By CAES Communication Team With support from the Makerere University Research and Innovation Fund (MAK-RIF) the College of Agricultural and Environmental Sciences (CAES) has held the 2nd policy seminar on rural Development. The seminar held at the school of Food Technology Nutrition and Bio-engineering was conducted under the topic; Agro Industrialisation in the context of Rural
January 4, 2021
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Shakirah Nakasagga
I joined Makerere University in 2014 as a private student seeking to further my education without financial assurance. I got a scholarship on the third day of school with AGRA. Studying isn’t a straight path, I faced challenges but I had a mentor, father, lecturer and a friend in Dr. Richard Edema. Throughout my study at Makerere, Dr. Edema supported me, I must commend his program (MaRCCI) because it not only builds future scientists but also fighters, people with a vision, mission on how to accomplish specified goals in the field of crop improvement.
Hakim Mufumbiro
Head, Food and Agriculture Standards Division, Uganda National Bureau of Standards. Studying at CAES added value to me as a student. I’d like to think I have the best of worlds-an open and analytical mind of a professional Food Scientist. I believe CAES is the place where the two worlds were nurtured!
Stella Kabiri-Marial, PhD
Crop and Weed Ecologist with a PhD from Wageningen University in the Netherlands. When I made the decision to study at the College of Agricultural and Environmental Sciences, I didn’t realize I was making a choice that would change my life forever. I am so much more confident in my ability to attract and connect with scientists all over the world. CAES you are amazing!