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Mak Don Dr. Robert Fungo recognised by the Federal Government of Ethiopia
Dr. Robert Fungo, Lecturer-Department of Food Technology and Human Nutrition, CAES, Makerere University, Kampala Uganda. Dr. Fungo was recognized by the Federal Government of Ethiopia on 26th March 2019 for his contribution to developing the National Nutrition Sensitive Agriculture Training Manual Makerere University Lecturer Dr. Robert Fungo on Tuesday, 26th March, 2019 received a Certificate
April 9, 2019 , - -
CAES Students’ Community Outreach Sensitizes Arua Farmers on Climate Smart Ahriculturi
The Principal CAES, Prof. Bernard Bashaasha (3rd R) poses with a group of students at the flagoff ceremony on Thurday 21st February 2019, Makerere University, Kampala Uganda Over 30 students from Makerere University College of Agricultural and Environmental Sciences (CAES) under the student leadership were on 21st February, 2019 flagged off to Arua District for an
February 27, 2019, -
Mak Acquires Soybean Cleaner & Associated Seed Processor
The MAAIF Minister, Hon. Vincent Bamulangaki Ssempijja (R) receives a bag of MakSoy 6N foundation seed from the Mak Soybean Centre PI-Prof. Phinehas Tukamuhabwa as the Director, DRGT-Prof. Buyinza Mukadasi (2nd L), Principal CAES-Prof. Bernard Bashaasha (2nd R) and other officials witness, 22nd February 2019, MUARIK, Makerere University, Wakiso Uganda The Makerere University Centre for Soybean
February 27, 2019
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Principal's Message
Welcome to the College of Agricultural and Environmental Sciences, Makerere University. Choosing an agricultural or environment related career…
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Specialized Centres
The College of Agricultural and Environmental Sciences (CAES) has 9 specialized centres whose specific role is to develop projects…
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CAES Alumni
The College of Agricultural and Environmental Sciences has brought together and trained students from different parts of the world with…
read moreTestimonials
Shakirah Nakasagga
I joined Makerere University in 2014 as a private student seeking to further my education without financial assurance. I got a scholarship on the third day of school with AGRA. Studying isn’t a straight path, I faced challenges but I had a mentor, father, lecturer and a friend in Dr. Richard Edema. Throughout my study at Makerere, Dr. Edema supported me, I must commend his program (MaRCCI) because it not only builds future scientists but also fighters, people with a vision, mission on how to accomplish specified goals in the field of crop improvement.
Hakim Mufumbiro
Head, Food and Agriculture Standards Division, Uganda National Bureau of Standards. Studying at CAES added value to me as a student. I’d like to think I have the best of worlds-an open and analytical mind of a professional Food Scientist. I believe CAES is the place where the two worlds were nurtured!
Stella Kabiri-Marial, PhD
Crop and Weed Ecologist with a PhD from Wageningen University in the Netherlands. When I made the decision to study at the College of Agricultural and Environmental Sciences, I didn’t realize I was making a choice that would change my life forever. I am so much more confident in my ability to attract and connect with scientists all over the world. CAES you are amazing!