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    • Home
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        • Animal and Range Sciences
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College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Godfrey Taulya

                 

Dr. Godfrey Taulya

Soil Scientist

Department of Agricultural Production, School Agricultural Sciences, CAES, Makerere University

Dr. Taulya holds a PhD in Natural Resource Management, from Wageningen University; a MSc in Soil Science, from Makerere University, and a BSc in Agriculture (Hons.) from Makerere University.

As a Soil Scientist, Dr. Taulya has passion for increasing soil productivity without compromising human and environmental health. He has over 15 years in agricultural research in the Great Lakes region of Africa and published over 20 publications in major scientific journals out of which 13 have been cited at least 13 times. He has mentored over 15 graduate students to completion in Uganda and beyond and s committed to building the capacity of the next generation of natural resource management specialists in Uganda and beyond.

Godfrey is currently coordinating the Uganda Carbon and Coffee Project, which s expected to run for three years starting 2023. Details about the project can be found on the link below:https://www.apni.net/2023/02/13/new-project-aims-to-leverage-green-carbon-finance-for-improved-agronomy-in-smallholder-coffee-systems-in-uganda/

His publications can be found on the link below:

https://scholar.google.com/citations?user=n4gFe40AAAAJ&hl=en

Godfrey-Taulya-profile-editedDownload

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Recent Posts

  • Mature Appeals Re-Advertised for 2025-2026 Academic Year
  • Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
  • CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Mature Appeals Re-Advertised for 2025-2026 Academic Year
The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025.
Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
The interns attached to Masaka District together with the programme coordinators and supervisors during the Field Day ceremony held at Green Valley Farm in Kyesiiga Sub-county.
CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

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