BSc. Human Nutrition and Dietetics

course_unit_code course_unit_name credit_unit clinical_hours practical_hours contact_hours lecture_hours number_of_assessments course_unit_status semester study_year category computation_method grading department_code department_title
HMN1110 NUTRITION ETHICS AND PROFESSIONALISM 2 10 30 25 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
AEC1112 PRINCIPLES OF ECONOMICS 3 45 30 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DANRE DEPARTMENT OF AGRIBUSINESS AND NATURAL RESOURCE ECONOMICS
HMN1106 BIOCHEMISTRY OF MACROMOLECULES 3 30 45 30 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1107 HUMAN ANATOMY & PHYSIOLOGY I 3 30 45 30 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1108 COMMUNICATION SKILLS AND COUNSELLING 2 10 30 25 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1109 FOOD HYGIENE AND SAFETY 3 30 45 30 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1105 INTRODUCTION TO FOODS  NUTRITION AND HEALTH 3 0 30 30 2 SEMESTER I YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST1207 BASICS OF FOOD MICROBIOLOGY 3 30 45 30 2 SEMESTER II YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1208 HUMAN ANATOMY & PHYSIOLOGY II 3 30 45 30 2 SEMESTER II YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1206 CELL AND MOLECULAR BIOLOGY 3 30 45 30 2 SEMESTER II YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1205 BIOCHEMISTRY OF MICROMOLECULES 3 30 45 30 2 SEMESTER II YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN1204 INTRODUCTION TO BIOSTATISTICS & EPIDEMIOLOGY 3 0 45 2 SEMESTER II YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST1206 BASICS OF FOOD CHEMISTRY 3 30 45 30 2 SEMESTER II YEAR 1 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2302 CLINICAL NUTRITION PRACTICE 5 150 75 2 RECESS TERM YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2105 NUTRITION & IMMUNITY 2 0 15 2 SEMESTER I YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2108 NUTRITION THROUGH THE LIFE CYCLE 4 60 45 2 SEMESTER I YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2109 MICRONUTRIENTS AND THEIR DEFICIENCIES 3 30 45 30 2 SEMESTER I YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2110 NUTRITION STATUS ASSESSMENT 3 30 45 30 2 SEMESTER I YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST2108 ENTREPRENEURSHIP AND FINANCIAL MANAGEMENT 3 45 30 2 SEMESTER I YEAR 2 CORE AVERAGE NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST2202 FOOD PROCESSING AND PRESERVATION 3 0 100 100 2 SEMESTER II YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
EEE2220 RESEARCH METHODS AND SCIENTIFIC WRITING 3 30 45 30 2 SEMESTER II YEAR 2 CORE SUMMATION NCHE DEIS DEPARTMENT OF EXTENSION AND INNOVATION STUDIES
HMN2205 COMMUNITY NUTRITION ASSESSMENT 3 30 45 30 2 SEMESTER II YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2206 PATHOPHYSIOLOGY OF NUTRITIONAL DISORDERS 3 45 30 2 SEMESTER II YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2207 SOFTWARE FOR FOOD AND NUTRITION APPLICATIONS 3 30 45 30 2 SEMESTER II YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN2208 CLINICAL MANAGEMENT OF ACUTE MALNUTRITION 3 60 45 15 2 SEMESTER II YEAR 2 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3301 DIETETICS PRACTICE 5 150 75 2 RECESS TERM YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3110 COMMUNITY NUTRITION INTERVENTIONS 3 30 45 30 2 SEMESTER I YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3109 MEAL & DIET PLANNING 3 30 45 30 2 SEMESTER I YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST3102 FOOD ANALYSIS 3 0 100 100 2 SEMESTER I YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3112 CLINICAL MANAGEMENT OF NUTRITION DISORDERS 4 30 60 45 2 SEMESTER I YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3111 FOOD-DRUG INTERACTIONS 4 30 60 45 2 SEMESTER I YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3209 RESEARCH PROJECT 5 150 75 2 SEMESTER II YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST3206 FOOD PRODUCT DEVELOPMENT 3 0 100 100 2 SEMESTER II YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST3215 POST HARVEST TECHNOLOGY 3 0 100 100 2 SEMESTER II YEAR 3 CORE SUMMATION NCHE DECSH DEPARTMENT OF CROP SCIENCE AND HORTICULTURE
FST3217 FOOD LAWS AND LEGISLATION 3 45 30 2 SEMESTER II YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3202 NUTRITION IN EMERGENCIES 3 0 30 2 SEMESTER II YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN3208 CULINARY SKILLS 3 30 45 30 2 SEMESTER II YEAR 3 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
EEE3120 EXTENSION METHODS & APPROACHES 3 30 45 30 2 SEMESTER I YEAR 4 ELECTIVE SUMMATION NCHE DEIS DEPARTMENT OF EXTENSION AND INNOVATION STUDIES
HMN4102 PLANNING, MONITORING & EVALUATION OF NUTRITION PROGRAMS 3 30 60 45 2 SEMESTER I YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4101 NUTRITION LEADERSHIP AND MANAGEMENT 3 45 30 2 SEMESTER I YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4103 NUTRITION AND DIETETICS SEMINARS 2 20 30 20 2 SEMESTER I YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4104 FUNCTIONAL FOODS, NUTRACEUTICALS AND NUTRIGENOMICS 4 15 60 45 2 SEMESTER I YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
SPS3106 NUTRITION FOR SPORTS AND HEALTH 3 0 100 100 2 SEMESTER I YEAR 4 CORE SUMMATION NCHE DBC DEPARTMENT OF BIOCHEMISTRY AND SPORTS SCIENCE
FST4114 FRUITS AND VEGETABLE PROCESSING TECHNOLOGY 3 0 100 100 2 SEMESTER I YEAR 4 ELECTIVE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4204 BEHAVIOURAL SCIENCE 3 45 30 2 SEMESTER II YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
EEE4220 ORGANIZATIONAL MANAGEMENT & LEADERSHIP 3 45 30 2 SEMESTER II YEAR 4 ELECTIVE SUMMATION NCHE DEIS DEPARTMENT OF EXTENSION AND INNOVATION STUDIES
FST4207 FOOD AND NUTRITION SECURITY 3 30 45 30 2 SEMESTER II YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
EEE4221 GENDER IN AGRICULTURAL DEVELOPMENT 3 30 45 30 2 SEMESTER II YEAR 4 ELECTIVE SUMMATION NCHE DEIS DEPARTMENT OF EXTENSION AND INNOVATION STUDIES
FST4206 CEREALS, LEGUMES & ROOT CROP TECHNOLOGY 3 30 45 30 2 SEMESTER II YEAR 4 ELECTIVE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4201 NUTRITION EDUCATION 3 30 45 30 2 SEMESTER II YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4202 FOOD SERVICE SYSTEMS AND MANAGEMENT 3 45 30 2 SEMESTER II YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
HMN4203 ANTHROPOLOGY OF FOOD AND NUTRITION 3 45 30 2 SEMESTER II YEAR 4 CORE SUMMATION NCHE DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION