MSc. Food Safety and Quality Management 

course_unit_code course_unit_name credit_unit clinical_hours practical_hours contact_hours lecture_hours number_of_assessments semester study_year category computation_method grading version_credit_units department_code department_title
FST7102 ADVANCED FOOD MICROBIOLOGY 3 30 30 2 SEMESTER I YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST7104 FOOD QUALITY ASSURANCE 3 0 100 100 2 SEMESTER I YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM7103 FOOD SUPPLY CHAIN & QUALITY MANAGEMENT 3 30 30 2 SEMESTER I YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM7102 FOOD LEGISLATION 3 30 30 2 SEMESTER I YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
CRS7101 APPLIED STATISTICS AND BIOMETRICS 3 0 30 30 2 SEMESTER I YEAR 1 CORE SUMMATION GSPG 3 DECSH DEPARTMENT OF CROP SCIENCE AND HORTICULTURE
FST7105 FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY 3 42 45 24 2 SEMESTER I YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
AEC7201 RESEARCH METHODS IN AGRICULTURAL & APPLIED ECONOMICS 3 30 2 SEMESTER II YEAR 1 CORE SUMMATION GSPG 3 DANRE DEPARTMENT OF AGRIBUSINESS AND NATURAL RESOURCE ECONOMICS
FSM7202 FOOD SAFETY COMMUNICATION 3 30 30 2 SEMESTER II YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM7203 FOOD SAFETY CULTURE 3 30 30 2 SEMESTER II YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM7208 FOOD TOXICOLOGY 4 60 45 2 SEMESTER II YEAR 1 CORE SUMMATION GSPG 4 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM7207 FOOD ANALYSIS PRACTICALS 3 90 2 SEMESTER II YEAR 1 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST8102 RESEARCH PROPOSAL 5 150 75 2 SEMESTER I YEAR 2 CORE SUMMATION GSPG 5 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST8103 INDEPENDENT STUDY 5 150 75 2 SEMESTER I YEAR 2 CORE SUMMATION GSPG 5 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST8104 SEMINAR SERIES 3 42 45 24 2 SEMESTER I YEAR 2 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM8101 FOOD RISK ANALYSIS 3 45 30 2 SEMESTER I YEAR 2 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST8201 FOOD BUSINESS MANAGEMENT 3 30 45 30 2 SEMESTER II YEAR 2 ELECTIVE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM8203 FOOD PROCESSING & PRESERVATION 3 30 45 30 2 SEMESTER II YEAR 2 ELECTIVE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM8204 ENVIRONMENTAL HEALTH 3 30 45 30 2 SEMESTER II YEAR 2 ELECTIVE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FST8205 FOOD PROCESSING PLANT DESIGN AND OPERATION 3 30 45 30 2 SEMESTER II YEAR 2 CORE SUMMATION GSPG 3 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM8201 MASTERS PROJECT 5 150 75 2 SEMESTER II YEAR 2 ELECTIVE SUMMATION GSPG 5 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION
FSM8202 DISSERTATION 10 300 150 2 SEMESTER II YEAR 2 CORE SUMMATION GSPG 10 DFTN DEPARTMENT OF FOOD TECHNOLOGY AND NUTRITION