NUTRIFOODS project “Innovative approach- es to value-addition and commercialization of climate-smart crops (CSFC) for enhanced food security and nutrition in Africa and be- yond” is a cooperation between African...
In mid-2021, the Food Technology and Business Incubation Center got Assoc. Professor Yusuf Byaru- hanga as its new Manager after the retirement of Prof. William Kyamuhangire. Before coming in...
The BIOINNOVATE funded CONSORMIP project in full “Commer- cialization of novel sorghum and millet products for improved so- cio-economic gains in Eastern Africa” is set to end on a...
Under his leadership as Principal, the College of Agricultural and Environmental Sciences (CAES) has continued to attract a big num- ber of research grants and to position itself as...
The Norwegian Research Council and NORAD awarded two 5-year capacity-building projects to the Norwegian University of Life Sciences. The two projects are; “Climate-smart Innovations in Agriculture in Uganda: Improved...
Makerere University Chancellor, Prof. Ezra Suruma appointed Dr Gorettie N. Nabanoga as the next Principal of the College of Agricultural and Environmental Sciences (CAES), Makerere University effective 1st February...
As part of the Agreement on Education Cooperation between Cukurova University (Adana, Turkey) and Makerere University (Kampala, Uganda), two (2) Professors from Turkey will give lectures on “General Aspect...
In a bid to enable students settle in well, Colleges, Schools and Departments organize orientations for all newly admitted students, both undergraduate and graduate. On 2nd February 2022, the...
This edition of the newsletter highlights activities carried out in the Units of the College of Agricultural and Environmental Sciences (CAES) between October-December 2021. These include the School Agricultural...
Fecal sludge Management (FSM) and Solid Waste Management (SWM) are consistently recognized as being insufficient in many areas within Uganda and posing a health and environmental risk. Oftentimes, the...