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College of Agricultural and Environmental Sciences
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DAP
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

News Updates

Call for Applications for PhD Scholarships – “Robusta Coffee Agroforestry to Adapt and Mitigate Climate Change in Uganda- ROBUSTA”

The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and  National research organisations which include:-...
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Makerere Administrators sensitized on significance of Diversity and Inclusion

The Diversity and Inclusion (D&I) in Leadership and Training Programme Makerere University in collaboration with Michigan Fellows Agribusiness Initiative (MFAI) on 5th May 2022 held a workshop to deliberate...
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CONSORMIP Project Boosts Nutritional & Market Value of Sorghum and Millet

Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and...
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CAES staff sensitization on the Grants Administration and Management Support Unit (GAMSU)

The Grants Administration and Management Support Unit (GAMSU) was established by Makerere University Council through the Makerere University Grants Administration and Management Policy on 17th December 2020. GAMSU is...
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Mak-CAES Hosts Hybrid Seminar on Finding the Best Cattle Genetics for Africa (OPTIBOV project)

OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced as a result...
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Dr Yazidhi Bamutaze Appointed Deputy Principal, CAES

Makerere University Chancellor, Prof. Ezra Suruma appointed Dr Yazidhi Bamutaze Deputy Principal, College of Agricultural and Environmental Sciences (CAES) effective 1st April 2022. Dr Bamutaze who is an Associate...
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The Resilient Urban Food Systems Project Spearheads the formation of Mbale City Food Systems Platform

Smallholder farmers in Mbale City have for long grappled with poor methods of farming, limited markets for their produce, poor preservation methods, prolonged drought, poor quality of seeds, pests...
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Mak Commissions Orange Fleshed Sweet Potato Puree Processing Unit

Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022 commissioned a Vitamin...
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Boosting Food Security: Mak-CAES ICOPSEA Project Supports Production of Quality Sweet Potato Planting Material

Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role in the farming...
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International Symposium on Covid-19 Effects and Responses in Informal Settlements and Commercial Zones of Kampala

Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in Kampala as a...
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College of Agricultural and Environmental Sciences
CAES has 9 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

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