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College of Agricultural and Environmental Sciences

College of Agricultural and Environmental Sciences

  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
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Blog

Mak-CAES to provide training services to technical staff of local governments

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Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still lagging behind due...
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Postponement of 13th International Working Conference on Stored Product Protection

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The 13th International Working Conference on Stored Product Protection (13th IWCSPP) that was to be held in Uganda in October 2022 under the auspices of Ministry of Agriculture Animal Industry and...
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CAES Stakeholder Engagement on Challenges Affecting the Seed Value Chain in the Horticulture Industry in Uganda

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68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed...
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Leveraging the achievements: CAES Principal, MAKCSID Team chart ways of improving productivity of the Centre

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Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean...
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Isreal Agrostudies Apprenticeship Program 2022/2023

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Applications are required from continuing undergraduate students under agriculture-related degree  programs at Makerere University with specifications listed in the attached document below. Also attached is the application form for...
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AGRICULTURE & ENVIRONMENTSDSN Uganda to Assess Mak Performance on Sustainable Development Goals (SDGs)

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The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic and the war...
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Call for Applications to MSc. Climate Change & Development

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The Academic Registrar, Makerere University invites applications for admission to Graduate Programmes (New Masters Programmes) for the 2022/2023 Academic Year. Applicants should have obtained at least a first or...
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Mak launches Climate Smart Agriculture Project

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Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research...
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CAES, FAO Uganda conduct training on Digital Soil Mapping

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The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil mapping. The training organized under...
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Makerere University MSc and ILRI MSc Graduate Fellowship

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Makerere University MSc and ILRI MSc Graduate Fellowship: Identification of improved extension protocols for pig semen, suitable for application in Uganda Makerere University and the International Livestock Research Institute...
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News Updates

  • SFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents
  • RUFS Empowers Smallholder Farmers to Build Resilience against Floods & Droughts
  • MakCAES Celebrates Third Cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship
  • Mak Launches Phase II of the RUFS Project in Mbale City
  • Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
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    CAES has 7 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

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