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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
        • DeSOLUM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • SAS
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
      • DeSOLUM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Master of Science in Food Science and Technology

Undergraduate or Graduate Level : Graduate Level

Duration of Program : 3 Years

About this Program

Applicants should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.

Courses

Course TitleCourse CodeCredit UnitsLevel
Meat, Poultry And Fish TechnologyFST 72083Graduate Level
Meat, Poultry And Fish TechnologyFST 72083Graduate Level

Year 1

Course TitleCourse CodeCredit UnitsLevel
Graduate SeminarsFNC 72013Graduate Level
Research MethodsAEC 72013Graduate Level
Nutrition In EmergencyAHN 72103Graduate Level
Advanced Food BiotechnologyFST 72053Graduate Level
Post Harvest Technology Of Plant ProductsFST 72093Graduate Level
Advanced Dairy TechnologyFST 72113Graduate Level
Course TitleCourse CodeCredit UnitsLevel
Advanced Food ChemistryFST 71013Graduate Level
Advanced Food MicrobiologyFST 71023Graduate Level
Food Quality AssuranceFST 71043Graduate Level
Food Processing EngineeringFST 72013Graduate Level

Recent Posts

  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026
  • Admission Lists for – Bachelor of Laws 2025-26
  • Freshers’ Joining Instructions 2025/2026
  • Undergraduate Admission List Self Sponsorship Scheme 2025/2026

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Recent Posts

  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026
  • Admission Lists for – Bachelor of Laws 2025-26
  • Freshers’ Joining Instructions 2025/2026
  • Undergraduate Admission List Self Sponsorship Scheme 2025/2026

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26
Freshers’ Joining Instructions 2025/2026
Undergraduate Admission List Self Sponsorship Scheme 2025/2026

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  • 08:00am-05:00pm

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