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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
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        • School of Agricultural Sciences
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        • SFEG Programms’ Admission Requirements
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      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Tonny Obua

                    Dr. Tony Obua

Assitant Lecturer – Department of Agricultural Production, School of Agricultural Sciences, CAES, Makerere University.

Dr. Obua holda a PhD in Agriculture from Makerere University, 2022, Master of Science in Crop Science, Makerere University, 2014, and Bachelor of Science in Agriculture, Makerere University, 2011.

He is passionate about Plant Breeding, genetics, and Seed systems; especially for legume crops and loves working with smallholder farmers.

He teaches courses related to plant breeding and genetics at the university; including both conventional and modern plant breeding techniques.

He is part of the research team that has so far developed six improved soybean varieties that are being grown by 94% of farmers in Uganda.

He is equally passionate about improving the yields of farmers especially those involved in soybean production. One of his key aspirations is to disseminate the improved soybean varieties developed from Makerere University to reach all the smallholder farmers in Uganda and across the East African region.

He is equally keen on community transformation through the establishment of local seed businesses (LSBs)/community seed banks that enable Makerere University soybean varieties to reach smallholder farmers in the shortest time. Download CV below.

Dr.-Tonny-Obua-1Download

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Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26
Freshers’ Joining Instructions 2025/2026

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