CAES Management unveils Pact to Foster Transformative Change Management of the College of Agricultural and Environmental Sciences (CAES), Makerere University on 9th August 2022 unveiled a Pact aimed at...
The programme titled, “Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa” seeks to improve connection between science, policy and...
In a bid to align its programmes to the national and global development agenda, the Department of Geography, Geo-informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES),...
The College of Agricultural and Environmental Sciences, Makerere University led by the Deputy Principal, Prof. Yazidhi Bamutaze, organized and hosted the 2022 Landscape Ecology Summer School, held from 21st...
A Brief on the Students’ Perception About the Delivery Mode of Teaching at the School of Agricultural Sciences, Makerere University By Patrick Musinguzi, Twaha A. Basamba, Emmanuel Opolot, Racheal...
Diversity and Inclusion (D&I) in Leadership and Training: The project funded by Michigan State University’s Alliance for African Partnership (AAP), under the Transforming Institutions Strategic Funding seeks to deepen...
Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still lagging behind due...
The 13th International Working Conference on Stored Product Protection (13th IWCSPP) that was to be held in Uganda in October 2022 under the auspices of Ministry of Agriculture Animal Industry and...
68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean...