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College of Agricultural and Environmental Sciences
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
        • DeSOLUM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • SAS
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
      • DeSOLUM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Mariam Kasemiire

Students’ Perception on Delivery Mode of Teaching at the SAS, Makerere University

A Brief on the Students’ Perception About the Delivery Mode of Teaching at the School of Agricultural Sciences, Makerere University By Patrick Musinguzi, Twaha A. Basamba, Emmanuel Opolot, Racheal...
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Mak staff trained on the importance of Diversity and Inclusion

Diversity and Inclusion (D&I) in Leadership and Training: The project funded by Michigan State University’s Alliance for African Partnership (AAP), under the Transforming Institutions Strategic Funding seeks to deepen...
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Mak-CAES to provide training services to technical staff of local governments

Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still lagging behind due...
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Postponement of 13th International Working Conference on Stored Product Protection

The 13th International Working Conference on Stored Product Protection (13th IWCSPP) that was to be held in Uganda in October 2022 under the auspices of Ministry of Agriculture Animal Industry and...
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CAES Stakeholder Engagement on Challenges Affecting the Seed Value Chain in the Horticulture Industry in Uganda

68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed...
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Leveraging the achievements: CAES Principal, MAKCSID Team chart ways of improving productivity of the Centre

Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean...
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Isreal Agrostudies Apprenticeship Program 2022/2023

Applications are required from continuing undergraduate students under agriculture-related degree  programs at Makerere University with specifications listed in the attached document below. Also attached is the application form for...
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AGRICULTURE & ENVIRONMENTSDSN Uganda to Assess Mak Performance on Sustainable Development Goals (SDGs)

The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic and the war...
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Call for Applications to MSc. Climate Change & Development

The Academic Registrar, Makerere University invites applications for admission to Graduate Programmes (New Masters Programmes) for the 2022/2023 Academic Year. Applicants should have obtained at least a first or...
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Mak launches Climate Smart Agriculture Project

Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research...
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Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Call for Application: 2025 SNRM session 4 Summer School
NbS4Tea Project Team Makes Great Progress, Deploys Drones for Data Collection
New Mak-CAES Project to Spur Green Growth in East Africa
MUARIK Main Gate Gets a Facelift
CAES Annual Report 2024

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