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    • Home
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College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Amos Ochieng

Amos Ochieng (PhD., MSc., (Wageningen University and Research); BTM (Mak).

Specialty: Tourism, Conservation and Development

Department: Forestry, Biodiversity and Tourism, School of Forestry, Environmental and Geographical Sciences, CAES, Makerere University.

Dr. Amos Ochieng is a Lecturer in the Department of Forestry, Biodiversity and Tourism, Makerere University, Uganda. He holds a PhD in Tourism, conservation and development from Wageningen University and Research, The Netherlands, MSc. Tourism, Environment and Society from Wageningen University and Research, The Netherlands, and B. Tourism Management from Makerere University.

In the last 12 years, Amos’ research has examined the development and implementation of sport hunting tourism in Uganda, among other market-based instruments for conservation and has published his results in a wide variety of international journals related to tourism and conservation studies.

Dr Amos Ochieng is currently the principal investigator (PI) on the project ‘Harnessing chimpanzee ecotourism for enhanced conservation and improved livelihoods in Uganda’.

He is also a consultant and international trainer with various organizations including the Standing Committee for Economic and Commercial Cooperation of the Organization of the Islamic Cooperation (COMCEC).

Address:

Forestry Building, Room 111;

Email: amos.ochieng@mak.ac.ug; aochiengd@gmail.com,

Tel, +256 (0) 755288485.

Download Dr. Ochieng’s CV

Amos-Ochieng_-CV-content-and-Achievements-12192023

 
 

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  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026

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