• Home
  • About Us
    • Principal’s Message
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Academic Programmes
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
        • BSc. Human Nutrition Curriculum
    • Mak Postgraduate Fees Structure 2024 and Payment Procedure
    • Undergraduate Fees Structure 2024/2025 and Payment Procedure
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
College of Agricultural and Environmental Sciences
    • Home
    • About Us
      • Principal’s Message
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DAP
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Academic Programmes
        • Academic Programmes
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
          • BSc. Human Nutrition Curriculum
      • Mak Postgraduate Fees Structure 2024 and Payment Procedure
      • Undergraduate Fees Structure 2024/2025 and Payment Procedure
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • Principal’s Message
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Academic Programmes
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
        • BSc. Human Nutrition Curriculum
    • Mak Postgraduate Fees Structure 2024 and Payment Procedure
    • Undergraduate Fees Structure 2024/2025 and Payment Procedure
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Master of Science in Applied Human Nutrition

Course TitleCourse CodeYearLevel
Nutritional BiochemistryAHN 7101Year 1Graduate Level
Applied Human Nutrition and the Life CycleAHN 7103Year 1Graduate Level
Food Security and Human RightsAHN 7104Year 1Graduate Level
Nutritional EpidemiologyAHN 7201Year 1Graduate Level
Food and Nutrition Policy Program Planning and EvaluationAHN 7202Year 1Graduate Level
Nutrition Education and AdvocacyAHN 7204Year 1Graduate Level
Nutrition in Health and DiseaseAHN7102Year 1Graduate Level
Food Processing and PreservationAHN7207Year 1Graduate Level

News Updates

  • Policy Brief: Strengthening Climate Resilience and Livelihoods in Uganda’s Refugee and Host Communities
  • Prof. Isa Kabenge Officially Hands Over Leadership of DABE to Prof. Joshua Wanyama
  • TRIBUTE TO PROFESSOR ABWOLI YABEZI BANANA (1951–2026)
  • Makerere University, Uganda Red Cross Society Sign MoU to Advance Research, Training & Humanitarian Action
  • CAES Engagement with Mak Senior Management: VC Calls for Expansion of PhD Training to Accelerate Development in Africa
    Tweets by MakCAES
    College of Agricultural and Environmental Sciences
    CAES has 9 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

    Address

    • Makerere University, College of Agricultural and Environmental Sciences, Located along Makerere University Road, Opposite University Library. website: www.caes.mak.ac.ug Twitter: @MakCAES
    • (+256) 414 542277
    • principal.caes@mak.ac.ug / pr.caes@mak.ac.ug

    Quick Links

    • Mak
    • University Hospital
    • Mak Anthem
    • Career Development Centre (CDC)
    • Graduation Requirements
    • Mak E-Learning
    • Webmail
    • Mak News
    • Online Application
    • Admission Circular

    Recent Posts

    Policy Brief: Strengthening Climate Resilience and Livelihoods in Uganda’s Refugee and Host Communities
    • June 8, 2026
    Prof. Isa Kabenge Officially Hands Over Leadership of DABE to Prof. Joshua Wanyama
    • June 5, 2026

    @ Copyright 2026 College of Agricultural and Environmental Sciences, Makerere University. All Rights Reserved.