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        • Animal and Range Sciences
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College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Jeninah Karungi (Tumutegyereize)

          Dr. Jeninah Karungi

Dr. Karungi is an Associate Professor in the College of Agricultural and Environmental Sciences, Makerere University (Uganda). She has a BSc. Agriculture (1997), MSc. Crop Science (1999) and a PhD in Agriculture (Crop Entomology, 2007). She is an alumna of Makerere University, Imperial College of London (former Wye College), and Swedish University of Agricultural Sciences (SLU). Her research experience spans 21 years with particular emphasis on pest management in agro-ecosystems.

She has experience as a Principal Investigator/Coordinator and research team member to 7 and 14 international research projects, respectively. This has been through cooperation with development partners including Swedish International Development Agency (Sida), and Austrian development Cooperation (APPEAR); Volkswagen Foundation, EU (LEAP-Agri), Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) and Federal Office for Agriculture and Food (BLE) of Germany and United States Agency for International Development (USAID). Her research outputs include 55 refereed scientific journal articles; R6 refereed Conference Proceedings articles and 2 book chapters.

As an educator, the tally of graduate students under her supervision that have successfully completed is 27 all of which are pursuing vibrant science careers; 10 more are in the process at different levels in their studies. She is an Editor/reviewer of research articles/theses at local, regional and international levels. She is a recipient of the prestigious International Integrated Pest Management Excellence award (2009); Young Affiliate Fellow, Academy of Sciences of the Developing World (TWAS, 2010), and Fellow, Uganda National Academy of Sciences (2014).

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Recent Posts

  • Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills
  • Mak Launches Phase II of the RUFS Project in Mbale City
  • Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
  • Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
  • Extension of Application for Change of Course

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
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Recent Posts

Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills
Mak Launches Phase II of the RUFS Project in Mbale City
The project team led by Prof. Frank Mugagga, together with stakeholders, at the workshop at Rwenzori International Hotel in Kasese Municipality on 18th August 2025.
Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
The project team led by Prof. Benedikte Grenov and Prof. Phinehas Tukamuhabwa during the inception meeting at CAES on 15th August 2025.
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
Extension of Application for Change of Course

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