The College of Agricultural and Enviromental Science (CAES) is made up of three schools, two research institutes and 14 centres. The College has 900.08m2 of teaching space on campus
complemented by off-campus space, eight libraries, 19 research laboratories, six
computer laboratories, and one GIS laboratory. In terms of human resources, CAES
has a total of 380 employees. Of these, 174 are academic, 147 support, 44 contract
and 19 part time staff.
CAES Schools and Departments
- The School of Agricultural Sciences (SAS) is comprised of three Departments
namely:
(i) Department of Agricultural Production (DAP)
(ii) Department of Agri-business and Natural Resource Economics (DANRE)
(iii) Department Extension and Innovation (DEIS)
The Departments offer undergraduate and graduate (Masters and PhD) degree
programmes in their respective disciplines. - The School of Food Technology, Nutrition and Bioengineering (SFTNB) is
composed of two departments:
(i) Department of Agricultural and Biosystems Engineering (DABE)
(ii) Department of Food Technology and Human Nutrition (DFTHN)
The Departments offer undergraduate and graduate (Masters and PhD) degree
programmes in their respective disciplines. The SFTNB also hosts the Food
Technology and Business Incubation Centre (FTBIC). - The School of Forestry, Environmental and Geographical Sciences (SFEGS) is
composed of three Departments namely:
(i) Department of Forestry, Bio-diversity and Tourism (DFBT)
(ii) Department of Environment Management (DEM)
(iii) Department of Geography, Geo-Informatics and Climatic Sciences (DGGCS)
The Departments offer undergraduate and graduate (Masters and PhD) degree