In a bid to enhance food safety, nutrition education, and the capacity of small enterprises, the Department of Food Technology and Nutrition (DFTN) at the College of Agricultural and...
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in...
The Principal of the College of Agricultural and Environmental Sciences (CAES) at Makerere University, Prof. Gorettie Nabonoga has urged student innovators to safeguard their intellectual property rights. Speaking at the...
Kibale National Park, often referred to as the Primate Capital of the World due to its remarkable biodiversity and presence of over 13 primate species, served as the focal...
In an effort to enhance practical learning and support community and government initiatives, the College of Agricultural and Environmental Sciences (CAES) at Makerere University has taken significant steps to revitalize its...
Makerere University marked a significant milestone on Thursday, 10th July 2025, with the launch of the revitalization programme for the Food Technology and Business Incubation Centre (FTBIC). This initiative...
The Agricultural Policy Research Centre (APRC), housed within the College of Agricultural and Environmental Sciences (CAES) at Makerere University, continues to play a pivotal role in shaping Uganda’s agricultural...
The call for applications is open until 15 June 2025 and there is a link below as well as an email address for one of the organisers, should you...
*****Working with potential future employers of PhD students in Kenya and Uganda, Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE)...
The Nutriconnect Newsletter is a publication produced by students from the School of Food Technology, Nutrition, and Bioengineering. It highlights student activities and features evidence-based nutrition facts related to...