• Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

News Updates

Michigan State University’s (BHEARD) and GCFSI holds first meeting with CAES in a collaborative move to introduce the Innovation Scholars Program (CAESISP)

  • October 11, 2019
  • Albert Muhumuza
  • News
Makerere University College of Agriculture and Environmental Sciences (CAES) and Michigan State University’s Borlaug Higher Education for Agriculture Research and Development (BHEARD) Program with the support of the MSU’s...
Read More

Over 80 participants turn up for training on Environmental Valuation, Evaluation and Accounting

  • October 1, 2019
  • Albert Muhumuza
  • News
Over 80 participants turned up for training on Environmental Valuation, Evaluation and Accounting organized by the Environment for Development Initiative (EfD-Mak) Centre. The training held at the Conference room...
Read More

President M7 to meet Mak researchers; backs VC proposal to establish Government fund for Graduate training

  • September 26, 2019
  • Albert Muhumuza
  • News
[vc_row][vc_column][vc_column_text] President Museveni (R) with a bag of Mak sobean 6N given to him as a gift   The President of Republic of Uganda, Gen. Yoweri Museveni has invited...
Read More

EfD-Mak Centre to hold seminar on Environmental Valuation, Evaluation and Accounting

  • September 16, 2019
  • Albert Muhumuza
  • News
EfD-Mak Centre is organizing a one-day training on Environmental Valuation, Evaluation and Accounting. The training scheduled to take place on Friday 27th September, 2019 at CoBAMS conference room.  targets...
Read More

Mak Council Chair, Mrs. Lorna Magara meets CAES Management

  • September 5, 2019
  • Albert Muhumuza
  • News
Chair Council Mrs. Lorna Magara and CAES Principal, Prof. Bernard Bashaasha during the meeting   The Chairperson Makerere University Council Mrs. Lorna Magara on 5th September 2019 visited the...
Read More

Environment for Development Initiative (EfD-Mak) Centre Launched

  • September 2, 2019
  • Albert Muhumuza
  • News
Makerere University has launched the Environment for Development Initiative (EfD-Mak) Centre, the first of its kind in the country. The ceremony held at the Senior Common Room on 29th...
Read More

Mak-CAES  Trains another 72 District Agricultural Extension Officers

  • August 27, 2019
  • Albert Muhumuza
  • News
[vc_row][vc_column][vc_column_text] Over 70 district Agricultural Extension Officers from 24 districts of Uganda underwent a one weeks training on Integrated Production and Pest and Disease Management courses (IPPM) at the...
Read More

Prof. Archileo Kaaya hands over office to Dr. Ivan Muzira Mukisa as new Head FTHN

  • August 21, 2019
  • Albert Muhumuza
  • News
[vc_row][vc_column][vc_column_text] Prof. Archileo Kaaya on 19th August 2019 handed over the instruments of power to Dr. Ivan Muzira Mukisa as the new Head Department of Food Technology and Human...
Read More

Former Mak Graduate students honor Prof. JS Tenywa for distinguished mentorship

  • August 21, 2019
  • Albert Muhumuza
  • News
[vc_row][vc_column][vc_column_text] Former Makerere University soil science Masters and PhD students on Saturday 17th August 2019 recognized Prof John Steven Tenywa (JS Tenywa) for his distinguished services as a scientist,...
Read More

Major Events Held by EfD-Mak

  • August 14, 2019
  • Albert Muhumuza
  • News
About 20 nominated research fellows for the EfD-Mak centre convened the first meeting on 14th August, 2019 where Dr. Edward Bbaale and Prof. Johnny Mugisha were endorsed official Director...
Read More

Posts pagination

Previous 1 … 27 28 29 … 31 Next

Subscribe Us to join Our Community

Newsletter

Recent Posts

  • Mature Appeals Re-Advertised for 2025-2026 Academic Year
  • Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
  • CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Mature Appeals Re-Advertised for 2025-2026 Academic Year
The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025.
Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
The interns attached to Masaka District together with the programme coordinators and supervisors during the Field Day ceremony held at Green Valley Farm in Kyesiiga Sub-county.
CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Quick Links

  • Makerere University
  • University Hospital
  • Academic Calendar
  • Mak E-Learning
  • Webmail
  • University News
  • Online Application
  • Student Loan Schemes
  • Academic Registrar

Contact Us

  • P.O Box 7062 Kampala Uganda
  • +256 414 542 277
  • principal.caes@mak.ac.ug / pr.caes@mak.ac.ug
  • 08:00am-05:00pm

@ Copyright 2025 - All Right Reserved - Makerere University College of Agricultural and Environmental Sciences