• Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DAP
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences

College of Agricultural and Environmental Sciences

  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Blog

New CAES Principal Delivers Inaugural Speech, Explains Strategies for Improving the College

  • Uncategorized
The new Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University, Dr Gorettie N. Nabanoga delivered her inaugural speech to the College  community on Friday, 4th March 2022....
Continue Reading

Norhed II PhD Scholarships Tenable at NTNU

  • Uncategorized
The Norwegian University of Science and Technology (NTNU) in collaboration with the University of Stavanger (Norway), Makerere University- MAK (Department of Geography, Geoinformatics and Climatic Sciences and the School...
Continue Reading

Mak-CAES dispatches 514 native chickens for Women-led Farmer Groups in Apac and Kole Districts

  • Uncategorized
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients....
Continue Reading

InnoFoodAfricaiProject Implementation Takes Root

  • Uncategorized
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is explor- ing climate-smart...
Continue Reading

NUTRIFOODS Project Progresses In Spite Of Challenges

  • Uncategorized
NUTRIFOODS project “Innovative approach- es to value-addition and commercialization of climate-smart crops (CSFC) for enhanced food security and nutrition in Africa and be- yond” is a cooperation between African...
Continue Reading

MAK-FTBIC Gets New Manager

  • Uncategorized
In mid-2021, the Food Technology and Business Incubation Center got Assoc. Professor Yusuf Byaru- hanga as its new Manager after the retirement of Prof. William Kyamuhangire. Before coming in...
Continue Reading

CONSORMIP Project to Close on A High Note In Spite of COVID -19 Disruptions

  • Uncategorized
The BIOINNOVATE funded CONSORMIP project in full “Commer- cialization of novel sorghum and millet products for improved so- cio-economic gains in Eastern Africa” is set to end on a...
Continue Reading

Appreciation to Outgoing Principal, Prof. Bernard Bashaasha (August 2013 – January 2022)

  • Uncategorized
Under his leadership as Principal, the College of Agricultural and Environmental Sciences (CAES) has continued to attract a big num- ber of research grants and to position itself as...
Continue Reading

Visit of the ClimSmart and NoRHED II Project Teams to Uganda, March 2nd – 11th 2022

  • Uncategorized
The Norwegian Research Council and NORAD awarded two 5-year capacity-building projects to the Norwegian University of Life Sciences. The two projects are; “Climate-smart Innovations in Agriculture in Uganda: Improved...
Continue Reading

Prof. Bernard Bashaasha hands over to New CAES Principal, Dr Gorettie N. Nabanoga

  • Uncategorized
Makerere University Chancellor, Prof. Ezra Suruma appointed Dr Gorettie N. Nabanoga as the next Principal of the College of Agricultural and Environmental Sciences (CAES), Makerere University effective 1st February...
Continue Reading

Posts pagination

Previous 1 … 14 15 16 … 30 Next

News Updates

  • Department of Tourism Hosts Prof. Sofia Asonitou
  • Mak-CAES and ADRA Partnership: Strengthening Collaboration for Sustainable Development, Food Security, and Improved Livelihoods in Refugee Communities
  • CAES Doctoral Symposium: PhD Students Urged to Prioritize Research with Societal Impact
  • Mak-CAES Targets to Strengthen Academic Training Capacity through the FAO TAP AIS e-Learning Course
  • SFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents
    Tweets by MakCAES
    CAES has 7 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

    Quick Links

    • Mak
    • University Hospital
    • Mak Anthem
    • Career Development Centre (CDC)
    • Graduation Requirements
    • Mak E-Learning
    • Webmail
    • Mak News
    • Online Application
    • Admission Circular

    © 2025. College of Agricultural and Environmental Sciences