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College of Agricultural and Environmental Sciences

College of Agricultural and Environmental Sciences

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  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DAP
      • DANRE
      • DEIS
      • DFTN
      • DABE
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      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
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    • Undergraduate Fees Structure
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  • MUJAES

Blog

Mak-CAES Targets to Strengthen Academic Training Capacity through the FAO TAP AIS e-Learning Course

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The College of Agricultural and Environmental Sciences, through the Department of Extension and Innovation Studies, in partnership with the Food and Agriculture Organization of the United Nations (FAO), hosted...
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SFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents

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The School of Food Technology, Nutrition and Bio-Engineering (SFTNB), in partnership with the Makerere Innovation and Incubation Center (MIIC), held the third edition of its Entrepreneurship Exhibition on 12th November 2025, bringing...
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RUFS Empowers Smallholder Farmers to Build Resilience against Floods & Droughts

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Smallholder farmers across the globe are increasingly confronted with the dual challenges of water-related stresses, ranging from devastating floods to prolonged droughts. These cyclical extremes threaten livelihoods, food security,...
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MakCAES Celebrates Third Cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship

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The Department of Agricultural and Biosystems Engineering at the College of Agricultural and Environmental Sciences (CAES), Makerere University on 3rd October 2025 proudly celebrated the successful completion of training of the third...
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Mak Launches Phase II of the RUFS Project in Mbale City

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Overview of Phase I The Resilient Urban Food Systems (RUFS) project was initially launched in 2021 under the theme: “Unlocking the Potential of Smallholders for Urban Food Systems Resilience...
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Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts

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Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese...
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Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills

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In a bid to enhance food safety, nutrition education, and the capacity of small enterprises, the Department of Food Technology and Nutrition (DFTN) at the College of Agricultural and...
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CAES Freshers Urged to Embrace University Life with Purpose and Focus

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First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere University have been cautioned to approach University life with clear purpose and focus. Speaking at the College...
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CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact

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In an effort to enhance practical learning and support community and government initiatives, the College of Agricultural and Environmental Sciences (CAES) at Makerere University has taken significant steps to revitalize its...
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New Mak-CAES Project to Spur Green Growth in East Africa

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Makerere University, through its Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), has launched a new project aimed at fostering...
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News Updates

  • Mak-CAES Targets to Strengthen Academic Training Capacity through the FAO TAP AIS e-Learning Course
  • SFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents
  • RUFS Empowers Smallholder Farmers to Build Resilience against Floods & Droughts
  • MakCAES Celebrates Third Cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship
  • Mak Launches Phase II of the RUFS Project in Mbale City
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    CAES has 7 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

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