Undergraduate or Graduate Level : Graduate Level
Duration of Program : 2 Years
About this Program
Under nutrition and hunger are widespread in many developing countries affecting millions of people, particularly those in sub Saharan Africa. Management of chronic diet related diseases resulting from over nutrition and nutritional imbalances is also an emerging challenge. Inadequate nutrition results in physical disability, increased vulnerability to diseases and ill health, diminished educational prospects, mental retardation, reduced economic contribution and early death. All these, singly or in combination, hamper countries’ overall national growth and development.
The general entrance requirements for eligibility include the following qualifications: Biological sciences, Health sciences, social sciences and Humanities.
Courses
Year 1
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| Nutritional Biochemistry | AHN 7101 | 3 | Graduate Level |
| Applied Human Nutrition And The Life Cycle | AHN 7103 | 3 | Graduate Level |
| Food Security And Human Rights | AHN 7104 | 3 | Graduate Level |
| Nutrition In Health And Disease | AHN7102 | 3 | Graduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| Nutritional Epidemiology | AHN 7201 | 3 | Graduate Level |
| Food And Nutrition Policy Program Planning And Evaluation | AHN 7202 | 3 | Graduate Level |
| Nutrition Education And Advocacy | AHN 7204 | 3 | Graduate Level |
| Food Processing And Preservation | AHN7207 | 3 | Graduate Level |