• Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Paul Mugabi

 

Paul Mugabi (Mak), MSc. (Agricultural University of Norway), Ph.D. (University of Stellenbosch, South Africa)

Associate Professor in the Department of Forestry, Biodiversity and Tourism, School of Forestry, Environmental and Geographical Sciences. He holds a PhD in Wood Science from the University of Stellenbosch, South Africa; MSc in Management of Natural Resources and Sustainable Agriculture from the Agricultural University of Norway; and a BSc. in Forestry from Makerere University. 

He has spent over 21 years conducting research and consultancy work in forest and wood utilization, wood processing and preservation, and bioenergy leading to over 20 publications and one patent in wood processing. He has also taught and supervised several graduate and undergraduate students in this area. 

He has worked on a number of regional and international collaborative projects. He is the current chairperson of the East African Standards Technical Committee, EASC/TC 022 responsible for developing standards for Wood, Timber and their Products in the region. He also chairs the Uganda National Bureau of Standards Technical Committee, UNBS/TC 126 on Timber and Timber products.

 

Recent Posts

  • Extension of Application for Change of Course
  • CAES Freshers Urged to Embrace University Life with Purpose and Focus
  • Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025
  • Graduate Admission List for 2025/26 Academic Year.
  • Admission Lists for International Diploma and Degree Holders 2025/2026

Subscribe Us to join Our Community

Newsletter

Recent Posts

  • Extension of Application for Change of Course
  • CAES Freshers Urged to Embrace University Life with Purpose and Focus
  • Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025
  • Graduate Admission List for 2025/26 Academic Year.
  • Admission Lists for International Diploma and Degree Holders 2025/2026

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Extension of Application for Change of Course
CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them.
CAES Freshers Urged to Embrace University Life with Purpose and Focus
Students from Rhien Waal University of Applied Sciences interacting with the elderly about the impacts of forests towards the community
Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025
Graduate Admission List for 2025/26 Academic Year.
Admission Lists for International Diploma and Degree Holders 2025/2026

Quick Links

  • Makerere University
  • University Hospital
  • Academic Calendar
  • Mak E-Learning
  • Webmail
  • University News
  • Online Application
  • Student Loan Schemes
  • Academic Registrar

Contact Us

  • P.O Box 7062 Kampala Uganda
  • +256 414 542 277
  • principal.caes@mak.ac.ug / pr.caes@mak.ac.ug
  • 08:00am-05:00pm

@ Copyright 2025 - All Right Reserved - Makerere University College of Agricultural and Environmental Sciences