• Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Isaac Newton Alou

 

Dr. Isaac Newton Alou, PhD (University of Pretoria), MSc (Mak), BSc (Mak) 

Lecturer

Department of Soil and Land Use Management (DeSOLUM), School of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Makerere University

Isaac Newton Alou serves is a lecturer in the School of Agricultural Sciences. Newton is a scholar in soil science with a bias in crop modelling. He is lead instructor in course units related to soil physics for undergraduate and graduate students. Newton also co-instructs hydrological processes and modelling among other course units. He has a passion in environmental biophysics. Currently Newton is responsible for the soil physics laboratory in the soil science laboratories. He aspires to advance improvements in agricultural production and environmental quality through innovative and demand driven technologies in water management and plant nutrition. He has keen interest in developing adaptive instruments and or tools to aid decisions of the average African farmer. His research has been in the fields of soil fertility, irrigation, agronomy and crop modelling where some students are now involved on topics related to irrigation, soil water dynamics and site-specific nutrient management. Newton’s early career has been at research and development institutions like IITA-Uganda, NARO groups e.g. AgMIP.org on low input maize systems. He is engaged in training, research and outreach projects with these institutions: Iowa State University (ISU), University of Pretoria (UP), University of Sheffield, and University of Ghana.

He graduated with a first class B.Sc. degree in Agriculture from Makerere University. Heworked on maize response to fallow residues and inorganic nitrogen on a Kandiudalf. He did my M.Sc. Soil Science at Makerere University and my research focussed on biophysical and crop management gradients driving within farm variability highland bananas yields. He did my Ph.D. in soil science at University of Pretoria on strategies to bridge yields gaps of upland rice production systems in an African equatorial zone. Towards the end of his Ph.D. training program, he worked with a team of modellers across the globe in the AgMIP.org on maize, where he contributed to key recommendations to guide future research agenda on coping with climate change in African agriculture. He was a co-principal investigator on improving automated irrigation systems to alleviate salt and water stresses for enhanced greenhouse tomato production at the Rural Development Administration in South Korea. At present, he is involved in building a research team for a project adaptive water and nitrogen management in upland rice under the Worldwide Universities Network (WUN). He has some students interested in soil-plant water relations, some have completed research projects on managing water in vegetables and highland bananas while others are embarking similar areas for other high value crops. Download attachment below for more details.

Dr Alou Profile

Recent Posts

  • Mature Appeals Re-Advertised for 2025-2026 Academic Year
  • Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
  • CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Subscribe Us to join Our Community

Newsletter

Recent Posts

  • Mature Appeals Re-Advertised for 2025-2026 Academic Year
  • Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
  • CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Mature Appeals Re-Advertised for 2025-2026 Academic Year
The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025.
Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism
The interns attached to Masaka District together with the programme coordinators and supervisors during the Field Day ceremony held at Green Valley Farm in Kyesiiga Sub-county.
CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Quick Links

  • Makerere University
  • University Hospital
  • Academic Calendar
  • Mak E-Learning
  • Webmail
  • University News
  • Online Application
  • Student Loan Schemes
  • Academic Registrar

Contact Us

  • P.O Box 7062 Kampala Uganda
  • +256 414 542 277
  • principal.caes@mak.ac.ug / pr.caes@mak.ac.ug
  • 08:00am-05:00pm

@ Copyright 2025 - All Right Reserved - Makerere University College of Agricultural and Environmental Sciences