• Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

News

Ugandans consume less meat than recommended – Livestock Experts

  • June 24, 2021
  • Albert Muhumuza
  • News
Experts in livestock and beef production have expressed concerns over the low levels of Uganda’s consumption of meat saying, there is a clear need to produce more meat, beef...
Read More

Mak, PSFU promote use of Urea Molasses Blocks as supplements for beef production in Central and Western cattle corridors

  • June 24, 2021
  • Albert Muhumuza
  • News
About 40 livestock farm managers and farmers from 10 districts in the Central and Western cattle corridor have been trained in the production of Urea Molasses Blocks/Multi-nutrient blocks as...
Read More

GoU, PSFU & Mak promote feedlot technology to boost livestock production in the Cattle corridor

  • June 14, 2021
  • Albert Muhumuza
  • News
Private Sector Foundation Uganda is working with for other partners including Makerere University College of Agricultural and Environmental Sciences, to implement a project to enhance livestock production funded by...
Read More

Livestock farmers equipped on Climate-Smart Supplementary Feeding Technologies

  • June 14, 2021
  • Albert Muhumuza
  • News
Livestock farmers from the ten districts within Disease Control zones 1 and 2 of the cattle corridor of Isingiro, Masindi, Kiruhura, Lyantonde, Mubende, Kibaale, Nakaseke, Kyakyanzi, Masindi, Kiryadongo and...
Read More

Sasakawa Africa Association President Dr. Makoto Kitanaka visits  Makerere for collaborative initiatives

  • June 10, 2021
  • Albert Muhumuza
  • News
Sasakawa Africa Association President (SAA) Dr. Makoto Kitanaka and several of his entourage from Tokyo Japan  on 4th June 2021  visited Makerere University’s College of Agricultural and Environmental Sciences...
Read More

Mak GREAT & IRRI Train 30 Scientists from Asia on Gender Responsive Plant Breeding

  • June 4, 2021
  • Albert Muhumuza
  • News
Makerere University’s Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project in collaboration with International Rice Research Institute (IRRI) has trained 30 plant breeders and social scientists from South Asia...
Read More

Mak launches the Native Chickens program and an  incubator for training, research and farmer’s capacity building

  • May 28, 2021
  • Albert Muhumuza
  • News
Makerere University College of Agricultural and Environment Sciences (CAES) has launched an incubator with the capacity of 1000 eggs at the University Agricultural Research Institute Kabanyolo (MUARIK ) for...
Read More

Makerere confers  an Honorary Doctorate Degree  upon the AfDB President Dr. Akinwumi A. Adesina

  • May 21, 2021
  • Albert Muhumuza
  • News
The President of the African Development Bank Group (AfDB) Dr. Akinwumi A. Adesina  has been  awarded an Honorary Doctor of Letters (Honaris Causa) of Makerere University. The honor is in recognition of...
Read More

CAES Presents 21 PhDs, 118 Masters, and 26 First Class Bachelor’s degrees at the Mak 71st Graduation Ceremony

  • May 18, 2021
  • Albert Muhumuza
  • News
The second session of the Makerere University 71st graduation ceremony kicked of on Tuesday 18th May, 2021 with the College of Agricultural and Environmental Sciences (CAES) and that of...
Read More

Mak set to honor the AfDB President Dr. Akinwumi Ayodeji Adesina

  • May 18, 2021
  • Albert Muhumuza
  • News
The current President of African Development Bank Group (AfDB) Dr. Akinwumi Ayodeji Adesina is expected to be physically present for the award of the Honorary Doctorate on the last...
Read More

Posts pagination

Previous 1 … 19 20 21 … 30 Next

Subscribe Us to join Our Community

Newsletter

Recent Posts

  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026
  • Admission Lists for – Bachelor of Laws 2025-26

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26

Quick Links

  • Makerere University
  • University Hospital
  • Academic Calendar
  • Mak E-Learning
  • Webmail
  • University News
  • Online Application
  • Student Loan Schemes
  • Academic Registrar

Contact Us

  • P.O Box 7062 Kampala Uganda
  • +256 414 542 277
  • principal.caes@mak.ac.ug / pr.caes@mak.ac.ug
  • 08:00am-05:00pm

@ Copyright 2025 - All Right Reserved - Makerere University College of Agricultural and Environmental Sciences