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    • Home
    • About Us
      • CAES History
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      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
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        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
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      • Agricultural Production
      • Research Projects
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      • Publications
    • News
    • Academics
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        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
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        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

News

Call for Applications for PhD Scholarships – “Robusta Coffee Agroforestry to Adapt and Mitigate Climate Change in Uganda- ROBUSTA”

  • May 16, 2022
  • Mariam Kasemiire
  • News
The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and  National research organisations which include:-...
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Makerere Administrators sensitized on significance of Diversity and Inclusion

  • May 7, 2022
  • Mariam Kasemiire
  • News
The Diversity and Inclusion (D&I) in Leadership and Training Programme Makerere University in collaboration with Michigan Fellows Agribusiness Initiative (MFAI) on 5th May 2022 held a workshop to deliberate...
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CONSORMIP Project Boosts Nutritional & Market Value of Sorghum and Millet

  • May 7, 2022
  • Mariam Kasemiire
  • News
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and...
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CAES staff sensitization on the Grants Administration and Management Support Unit (GAMSU)

  • May 4, 2022
  • Mariam Kasemiire
  • News
The Grants Administration and Management Support Unit (GAMSU) was established by Makerere University Council through the Makerere University Grants Administration and Management Policy on 17th December 2020. GAMSU is...
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Mak-CAES Hosts Hybrid Seminar on Finding the Best Cattle Genetics for Africa (OPTIBOV project)

  • May 4, 2022
  • Mariam Kasemiire
  • News
OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced as a result...
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Dr Yazidhi Bamutaze Appointed Deputy Principal, CAES

  • April 22, 2022
  • Mariam Kasemiire
  • News
Makerere University Chancellor, Prof. Ezra Suruma appointed Dr Yazidhi Bamutaze Deputy Principal, College of Agricultural and Environmental Sciences (CAES) effective 1st April 2022. Dr Bamutaze who is an Associate...
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The Resilient Urban Food Systems Project Spearheads the formation of Mbale City Food Systems Platform

  • April 21, 2022
  • Mariam Kasemiire
  • News
Smallholder farmers in Mbale City have for long grappled with poor methods of farming, limited markets for their produce, poor preservation methods, prolonged drought, poor quality of seeds, pests...
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Mak Commissions Orange Fleshed Sweet Potato Puree Processing Unit

  • April 12, 2022
  • Mariam Kasemiire
  • News
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022 commissioned a Vitamin...
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Boosting Food Security: Mak-CAES ICOPSEA Project Supports Production of Quality Sweet Potato Planting Material

  • April 12, 2022
  • Mariam Kasemiire
  • News
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role in the farming...
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International Symposium on Covid-19 Effects and Responses in Informal Settlements and Commercial Zones of Kampala

  • April 12, 2022
  • Mariam Kasemiire
  • News
Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in Kampala as a...
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https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
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Recent Posts

Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26

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