Undergraduate or Graduate Level : Undergraduate Level
Duration of Program : 4 years
About this Program
An introduction to Food Science and Food Technology, its scope and importance. Principles and technological basis. Importance of Food science and technology. Characteristics of food industries. Unit operations of the food industry. Relationship between agriculture, food and nutrition of the food industry. Concept of the leaky food pipeline. Food components. Introduction to methods of food processing and preservation. Elements of food acceptance and quality control.
Courses
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| FOOD MICROBIOLOGY 1 | FST 1203 | 3 | Undergraduate Level |
| PRINCIPLES OF HUMAN NUTRITION | 1. FST 1103 | 3 |
Year 1
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| INTRODUCTORY MACROECONOMICS | AEC 1201 | 3 | Undergraduate Level |
| INTRODUCTION TO COMPUTER APPLICATIONS | AEN1202 | 2 | Undergraduate Level |
| FOOD CHEMISTRY 1 | FST 1202 | 3 | Undergraduate Level |
| BIOCHEMISTRY II | 1. FST 1201 | 3 | Undergraduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| INTRODUCTORY MICROECONOMICS | AEC1101 | 3 | Undergraduate Level |
| MATHEMATICS | AEN 1101 | 2 | Undergraduate Level |
| INTRODUCTION TO ANIMAL AGRICULTURE | ANS 1101 | 3 | Undergraduate Level |
| INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY | FST 1102 | 3 | Undergraduate Level |
| BIOCHEMISTRY I | FST 1101 | 3 | Undergraduate Level |
Year 2
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| PRODUCTION ECONOMICS | AEC 2101 | 2 | Undergraduate Level |
| FOOD MICROBIOLOGY II | 1. FST 2102 | 3 | Undergraduate Level |
| FOOD ENGINEERING I | FST 2101 | 3 | Undergraduate Level |
| INTRODUCTION TO AGRICULTURAL EXTENSION | EEE 2101 | 2 | Undergraduate Level |
| ANIMAL NUTRITION | ANS 2104 | 3 | Undergraduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| FOOD CHEMISTRY II | 1. FST 2201 | 3 | Undergraduate Level |
| GENDER IN AGRICULTURAL DEVELOPMENT | EEE 2208 | 2 | Undergraduate Level |
| RURAL SOCIOLOGY | EEE 2205 | 3 | Undergraduate Level |
| INTRODUCTORY LIVESTOCK MANAGEMENT | ANS 2201 | 3 | Undergraduate Level |
Year 3
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| FOOD PROCESSING AND PRESERVATION | 1. FST 2202 | 3 | Undergraduate Level |
| COMMUNITY NUTRITION | FST 3206 | 3 | Undergraduate Level |
| FOOD PRODUCT DEVELOPMENT | 1. FST 3205 | 3 | Undergraduate Level |
| FOOD BIOTECHNOLOGY | FST 3204 | 3 | Undergraduate Level |
| FOOD PLANT ECONOMICS AND PRODUCT MARKETING | FST 3203 | 3 | Undergraduate Level |
| PACKAGING AND PACKAGING MATERIALS | FST 3202 | 3 | Undergraduate Level |
| POSTHARVEST TECHNOLOGY | FST 3201 | 2 | Undergraduate Level |
| DIETETICS | FST 2204 | 3 | Undergraduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| SPECIAL PROJECT | FST 3302 | 5 | Undergraduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| FOOD QUALITY ASSURANCE | FST 3106 | 3 | |
| SANITATION AND WASTE MANAGEMENT | FST 3103 | 3 | Undergraduate Level |
| FOOD ANALYSIS | FST 3102 | 3 | Undergraduate Level |
| DAIRY PRODUCTION SYSTEMS | ANS 3102 | 3 | Undergraduate Level |
| POULTRY MANAGEMENT I | ANS 3105 | 2 | Undergraduate Level |
| POULTRY MANAGEMENT I | ANS 3105 | 2 | Undergraduate Level |
| INTRODUCTION TO COMMUNICATION AND EXTENSION METHODS | EEE 3102 | 3 | Undergraduate Level |
Year 4
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| Diary Science & Technology | FST 4102 | 4 | Undergraduate Level |
| Fruits & Vegetable Processing Technology | FST 4114 | 3 | Undergraduate Level |
| Food Engineering II | FST 4105 | 3 | Undergraduate Level |
| Meat, Poultry And Fish Technology | FST 4103 | 4 | Undergraduate Level |
| AGRICULTURAL COMMUNICATION | EEE 4102 | 3 | Undergraduate Level |
| FATS AND OILS TECHNOLOGY | FST 4201 | 3 | Undergraduate Level |
| MEAT, POULTRY AND FISH TECHNOLOGY | 1. FST 4102 | 4 | Undergraduate Level |
| FRUIT AND VEGETABLE PROCESSING TECHNOLOGY | FST 4101 | 3 | Undergraduate Level |
| SOCIAL RESEARCH METHODS II | EEE 4105 | 3 | Undergraduate Level |
| Course Title | Course Code | Credit Units | Level |
|---|---|---|---|
| PLANTATION & ESTATE CROPS TECHNOLOGY | 1. FST 4202 | 3 | Undergraduate Level |