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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Bachelor of Agricultural & Rural Innovation

About this Program

The goal of the program is to strengthen the relevance of the curriculum by encompassing the emerging national agricultural and rural development issues such as poverty, natural resource degradation, and socio economic inequities among others.
OBJECTIVES OF THE PROGRAMME
Integration of social and technical disciplines related to agricultural and rural development to enable graduates champion development in agrarian societies.
Developing a systematic view of development among professionals of rural and agricultural development.
Developing multi skilled professionals with agricultural, leadership, analytical, facilitative and reflective competencies to coordinate, stimulate and guide innovations and multi actor partnerships for improving rural livelihoods with broader view of local, regional and global trends in development.
Integrating professional and ethical values and mindsets for accountable agricultural and rural development professionals.
Providing alternative training approaches for more effective professionals to confront the complex challenges of poverty, food insecurity and natural resources management in the sub-Saharan region.

Undergraduate or Graduate Level : Undergraduate Level

Duration of Program : 4 Years

Courses

Year 2

Course TitleCourse CodeCredit UnitsLevel
INTRODUCTION TO AGRONOMY AND FARMING SYSTEMSCRS 12043Undergraduate Level
PRINCIPLES OF SOIL MANAGEMENTSOS 21033Undergraduate Level
Course TitleCourse CodeCredit UnitsLevel
INTEGRATED SOIL FERTILITY MANAGEMENTSOS 22013Undergraduate Level

Year 3

Course TitleCourse CodeCredit UnitsLevel
ETHICS AND INTEGRITYARI 31042Undergraduate Level
VEGETABLE PRODUCTIONHRT 31013Undergraduate Level
Tropical Soils And Their ManagementSSL 31023Undergraduate Level
Course TitleCourse CodeCredit UnitsLevel
FIELD CROPS DISEASESCRS 32013Undergraduate Level

Recent Posts

  • CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026

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Recent Posts

  • CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

The interns attached to Masaka District together with the programme coordinators and supervisors during the Field Day ceremony held at Green Valley Farm in Kyesiiga Sub-county.
CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026

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