Theme: Circular Bio-economy: Applications to the Agri-food Sector *****In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained the measures that...
*****Theme: Climate Change Knowledge Brokering Overview Human activities, principally through emissions of greenhouse gases, have unequivocally caused global warming, with global surface temperature reaching 1.1°C in 2011-2020. Between the...