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College of Agricultural and Environmental Sciences

College of Agricultural and Environmental Sciences

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Webadmin

Department of Tourism Hosts Prof. Sofia Asonitou

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The Department of Tourism at the College of Agricultural and Environmental Sciences (CAES) on Thursday, 11 December 2025, hosted Prof. Sofia Asonitou from the University of West Attica, Greece....
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Mak-CAES and ADRA Partnership: Strengthening Collaboration for Sustainable Development, Food Security, and Improved Livelihoods in Refugee Communities

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The College of Agricultural and Environmental Sciences (CAES) at Makerere University in collaboration with ADRA Uganda, organized a dissemination workshop to present research findings and lessons learned on building...
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CAES Doctoral Symposium: PhD Students Urged to Prioritize Research with Societal Impact

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The Principal of the College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga has called on doctoral students to focus their research efforts on addressing real-world challenges and...
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Mak-CAES Targets to Strengthen Academic Training Capacity through the FAO TAP AIS e-Learning Course

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The College of Agricultural and Environmental Sciences, through the Department of Extension and Innovation Studies, in partnership with the Food and Agriculture Organization of the United Nations (FAO), hosted...
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SFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents

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The School of Food Technology, Nutrition and Bio-Engineering (SFTNB), in partnership with the Makerere Innovation and Incubation Center (MIIC), held the third edition of its Entrepreneurship Exhibition on 12th November 2025, bringing...
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RUFS Empowers Smallholder Farmers to Build Resilience against Floods & Droughts

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Smallholder farmers across the globe are increasingly confronted with the dual challenges of water-related stresses, ranging from devastating floods to prolonged droughts. These cyclical extremes threaten livelihoods, food security,...
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MakCAES Celebrates Third Cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship

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The Department of Agricultural and Biosystems Engineering at the College of Agricultural and Environmental Sciences (CAES), Makerere University on 3rd October 2025 proudly celebrated the successful completion of training of the third...
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Mak Launches Phase II of the RUFS Project in Mbale City

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Overview of Phase I The Resilient Urban Food Systems (RUFS) project was initially launched in 2021 under the theme: “Unlocking the Potential of Smallholders for Urban Food Systems Resilience...
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Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts

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Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese...
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Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills

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In a bid to enhance food safety, nutrition education, and the capacity of small enterprises, the Department of Food Technology and Nutrition (DFTN) at the College of Agricultural and...
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News Updates

  • Department of Tourism Hosts Prof. Sofia Asonitou
  • Mak-CAES and ADRA Partnership: Strengthening Collaboration for Sustainable Development, Food Security, and Improved Livelihoods in Refugee Communities
  • CAES Doctoral Symposium: PhD Students Urged to Prioritize Research with Societal Impact
  • Mak-CAES Targets to Strengthen Academic Training Capacity through the FAO TAP AIS e-Learning Course
  • SFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents
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    CAES has 7 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

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