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    • Home
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      • CAES History
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        • Animal and Range Sciences
        • DeSOLUM
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        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
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        • School of Agricultural Sciences
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        • School of Forestry, Environmental & Geographical Sciences
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College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Assoc.Prof. Twaha Ali Basamba

            Dr. Twaha Ali Basamba

Dr. Twaha is an Associate Professor at the College of Agricultural and Environmental Sciences. He served as Acting Head, Department of Soil Science, Faculty of Agriculture, Makerere University
 from 2007 until 2010.

He was the Acting Director, Makerere University Fort Portal Campus from May 2014 – July 2016, where he had earlier served as the Coordinator from September 2011 – April 2014.

He has been involved in several mentorship and capacity building workshops for staff and as a result, there is better performance of students at the college. Click to download his CV below.

 

Recent Posts

  • CAES Doctoral Symposium: PhD Students Urged to Prioritize Research with Societal Impact
  • Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills
  • Mak Launches Phase II of the RUFS Project in Mbale City
  • Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
  • Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

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Recent Posts

  • CAES Doctoral Symposium: PhD Students Urged to Prioritize Research with Societal Impact
  • Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills
  • Mak Launches Phase II of the RUFS Project in Mbale City
  • Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
  • Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

CAES Doctoral Symposium: PhD Students Urged to Prioritize Research with Societal Impact
Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills
Mak Launches Phase II of the RUFS Project in Mbale City
The project team led by Prof. Frank Mugagga, together with stakeholders, at the workshop at Rwenzori International Hotel in Kasese Municipality on 18th August 2025.
Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
The project team led by Prof. Benedikte Grenov and Prof. Phinehas Tukamuhabwa during the inception meeting at CAES on 15th August 2025.
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

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