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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
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        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
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      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
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    • Academics
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        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
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        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
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      • Undergraduate Fees Structure
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      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Elizabeth Ahikiriza

Elizabeth Ahikiriza, Bsc. Agriculture (Makerere,Uganda), Msc. Nutrition and Rural Development (Ghent University, Belguim), PhD. Bioscience Engeneering: Socioeconomics (Ghent University, Belguim)

Lecturer

Department of Agribusiness and Natural Resource Economics, School of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University.

Dr. Elizabeth Ahikiriza is a Lecturer at Makerere University, Uganda. She holds a PhD in Agricultural Economics, a Master of Science in Nutrition and Rural Development (Major: Rural Economics and Management). She also holds a postgraduate diploma in Project Planning and Management.

Dr. Ahikiriza’s PhD research focused on increasing agricultural productivity with targeted extension and advisory services: Lessons from Ugandan dairy farming. During her final year of PhD research (2023), Dr. Ahikiriza was selected by the Office of the chief economist, Africa region as one of the World Bank Group Africa Fellows. While there, she was attached to World Bank-UNHCR Joint Data Center on Forced Displacement where she supported various projects for one year.

Before joining Makerere University, Dr. Ahikiriza worked as a Project Assistant at Ministry of Agriculture Animal Industry and Fisheries (MAAIF) under Uganda Multi-Sectoral Food Security and Nutrition Project and later as a Research Assistant at National Agricultural Research Organization, Kawanda.

Currently, her research interests are in the areas of agricultural development interventions and how they affect livelihoods, nutrition and sustainable food systems; agribusiness value chains, renewable energy and climate change.

Check Publications 

 

Recent Posts

  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026
  • Admission Lists for – Bachelor of Laws 2025-26

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Recent Posts

  • Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
  • SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
  • APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
  • Undergraduate Admission Lists for International Applicants 2025/2026
  • Admission Lists for – Bachelor of Laws 2025-26

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

Mak Moves to Revitalize Food Technology & Business Incubation Centre to Drive Innovation & Entrepreneurship
SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26

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