Home
About Us
CAES History
Leadership
Annual Reports
Academic Staff
Animal and Range Sciences
DeSOLUM
DeCSH
DANRE
DEIS
DFTN
DABE
DGGICS
Environmental Management
Forestry, Biodiversity and Nature Conservation
Department of Tourism
Schools
School of Agricultural Sciences
School of Food Technology, Nutrition & Bio-Engineering
School of Forestry, Environmental & Geographical Sciences
Research
Innovations
SAS
Food Tech & Nutrition
Agricultural Production
Research Projects
Research Institutes
Research Centers
Publications
News
Academics
Schools
School of Agricultural Sciences
School of Food Technology, Nutrition & Bio-Engineering
School of Forestry, Environmental & Geographical Sciences
Academic Programmes
Graduate Programmes
Undergraduate Programs
SAS – Programmes’ Admission Requirements
SFEG Programms’ Admission Requirements
SFTNB – Programms’ Admission Requirements
Mak Freshers’ Joining Instructions
Undergraduate Fees Structure
Graduate Fees Structure 2024
Apply Online
MUJAES
Home
About Us
CAES History
Leadership
Annual Reports
Academic Staff
Animal and Range Sciences
DeSOLUM
DeCSH
DANRE
DEIS
DFTN
DABE
DGGICS
Environmental Management
Forestry, Biodiversity and Nature Conservation
Department of Tourism
Schools
School of Agricultural Sciences
School of Food Technology, Nutrition & Bio-Engineering
School of Forestry, Environmental & Geographical Sciences
Research
Innovations
SAS
Food Tech & Nutrition
Agricultural Production
Research Projects
Research Institutes
Research Centers
Publications
News
Academics
Schools
School of Agricultural Sciences
School of Food Technology, Nutrition & Bio-Engineering
School of Forestry, Environmental & Geographical Sciences
Academic Programmes
Graduate Programmes
Undergraduate Programs
SAS – Programmes’ Admission Requirements
SFEG Programms’ Admission Requirements
SFTNB – Programms’ Admission Requirements
Mak Freshers’ Joining Instructions
Undergraduate Fees Structure
Graduate Fees Structure 2024
Apply Online
MUJAES
Home
About Us
CAES History
Leadership
Annual Reports
Academic Staff
Animal and Range Sciences
DeSOLUM
DeCSH
DANRE
DEIS
DFTN
DABE
DGGICS
Environmental Management
Forestry, Biodiversity and Nature Conservation
Department of Tourism
Schools
School of Agricultural Sciences
School of Food Technology, Nutrition & Bio-Engineering
School of Forestry, Environmental & Geographical Sciences
Research
Innovations
SAS
Food Tech & Nutrition
Agricultural Production
Research Projects
Research Institutes
Research Centers
Publications
News
Academics
Schools
School of Agricultural Sciences
School of Food Technology, Nutrition & Bio-Engineering
School of Forestry, Environmental & Geographical Sciences
Academic Programmes
Graduate Programmes
Undergraduate Programs
SAS – Programmes’ Admission Requirements
SFEG Programms’ Admission Requirements
SFTNB – Programms’ Admission Requirements
Mak Freshers’ Joining Instructions
Undergraduate Fees Structure
Graduate Fees Structure 2024
Apply Online
MUJAES
Animal and Range Sciences’ Staff
Assoc.Prof. Donald Rugira Kugonza
Assoc.Prof. Fred Kabi
Assoc.Prof. Denis Mpairwe
Assoc.Prof. Herbert Talwana
Dr. Justine Nambi-Kasozi
Dr. Constantine Bakyusa Katongole
Dr. Sadhat Walusimbi
Zziwa Emmanuel
Dr. Kanifa Kamatara
Ms. Mary Tibezinda
Ms. Zainah Nampijja
Mr. Henry Magala
Dr. Joachim Idibu
Mr. Pius Lutakome
Subscribe Us to join Our Community
Newsletter
Recent Posts
SophiA Project Upgrades Health Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26
Freshers’ Joining Instructions 2025/2026