• Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
      • DeSOLUM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES
College of Agricultural and Environmental Sciences
    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DFBDT
        • DGGICS
        • DEM
        • DeSOLUM
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • Publications
        • Food Tech & Nutrition
        • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
    • News
    • Academics
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DFBDT
      • DGGICS
      • DEM
      • DeSOLUM
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • Publications
      • Food Tech & Nutrition
      • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Year: 2022

Mak staff trained on the importance of Diversity and Inclusion

Diversity and Inclusion (D&I) in Leadership and Training: The project funded by Michigan State University’s Alliance for African Partnership (AAP), under the Transforming Institutions Strategic Funding seeks to deepen...
Read More

Mak-CAES to provide training services to technical staff of local governments

Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still lagging behind due...
Read More

Postponement of 13th International Working Conference on Stored Product Protection

The 13th International Working Conference on Stored Product Protection (13th IWCSPP) that was to be held in Uganda in October 2022 under the auspices of Ministry of Agriculture Animal Industry and...
Read More

CAES Stakeholder Engagement on Challenges Affecting the Seed Value Chain in the Horticulture Industry in Uganda

68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed...
Read More

Leveraging the achievements: CAES Principal, MAKCSID Team chart ways of improving productivity of the Centre

Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean...
Read More

Isreal Agrostudies Apprenticeship Program 2022/2023

Applications are required from continuing undergraduate students under agriculture-related degree  programs at Makerere University with specifications listed in the attached document below. Also attached is the application form for...
Read More

AGRICULTURE & ENVIRONMENTSDSN Uganda to Assess Mak Performance on Sustainable Development Goals (SDGs)

The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic and the war...
Read More

Call for Applications to MSc. Climate Change & Development

The Academic Registrar, Makerere University invites applications for admission to Graduate Programmes (New Masters Programmes) for the 2022/2023 Academic Year. Applicants should have obtained at least a first or...
Read More

Mak launches Climate Smart Agriculture Project

Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research...
Read More

CAES, FAO Uganda conduct training on Digital Soil Mapping

The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil mapping. The training organized under...
Read More

Posts pagination

Previous 1 2 3 4 … 8 Next

News Updates

  • MUARIK Main Gate Gets a Facelift
  • CAES Annual Report 2024
  • Call for Applications – Participation in advanced doctoral trainings
  • IHAMBA – A Film About Batwa Experiences As Conservation Refugees
  • The 2025 Farmer Field Schools Innovation Award – Apply now! 
    Tweets by MakCAES
    College of Agricultural and Environmental Sciences
    CAES has 7 departments, 3 schools, 3 institutes, and 14 centers. These serve as a base for knowledge transfer and partnerships, with  complement by facilities  at Nyabyeya Forest College and Budongo Conservation Field Station.

    Address

    • Makerere University, College of Agricultural and Environmental Sciences, Located along Makerere University Road, Opposite University Library. website: www.caes.mak.ac.ug Twitter: @MakCAES
    • (+256) 414 542277
    • principal.caes@mak.ac.ug / pr.caes@mak.ac.ug

    Quick Links

    • Mak
    • University Hospital
    • Mak Anthem
    • Career Development Centre (CDC)
    • Graduation Requirements
    • Mak E-Learning
    • Webmail
    • Mak News
    • Online Application
    • Admission Circular

    Recent Posts

    MUARIK Main Gate Gets a Facelift
    • June 4, 2025
    CAES Annual Report 2024
    • June 2, 2025

    @ Copyright 2024 College of Agricultural and Environmental Sciences, Makerere University. All Rights Reserved.