Mak Unveils Recipes & Products for People Living with HIV/AIDS

Human Immunodeficiency Virus (HIV) is a global pandemic that is currently affecting 3.7 million people worldwide of which 70% are found in sub-Saharan Africa.

Uganda continues to suffer from the scourge of HIV with the current prevalence of 7%. Healthcare of people living with HIV/AIDS in Uganda is constrained by poor nutrition with estimates of 25% suffering from malnutrition.

A team of researchers led by Dr. Agnes Nabubuya from the Department of Food Technology and Human Nutrition in October 2020 embarked on the study titled, “Development of Nutrient-dense Recipes and Products from Underutilized crops to alleviate Malnutrition among HIV/AIDS Infected persons in Western Uganda (DoNDRP)”. The study was fully funded by the Makerere University Research and Innovations Fund (Mak-RIF).

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