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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
      • Innovations
      • SAS
      • Food Tech & Nutrition
      • Agricultural Production
      • Research Projects
      • Research Institutes
      • Research Centers
      • Publications
    • News
    • Academics
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        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
      • Academic Programmes
        • Graduate Programmes
        • Undergraduate Programs
        • SAS – Programmes’ Admission Requirements
        • SFEG Programms’ Admission Requirements
        • SFTNB – Programms’ Admission Requirements
      • Mak Freshers’ Joining Instructions
      • Undergraduate Fees Structure
      • Graduate Fees Structure 2024
      • Apply Online
    • MUJAES
College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

About Us

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3,539+

3,539+

3,539+

Students

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400+

400+

400+

Staff

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15

15

15

Undergraduate Programmes

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19

19

19

Masters

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11

11

11

PhD Programmes

About CAES

Makerere University College of Agricultural and Environmental Sciences (CAES) is one of the 10 Constituent Colleges of Makerere University. The College was formed through a merger of the former: (i) Faculty of Agriculture, (ii) Faculty of Forestry and Nature Conservation, (iii) Makerere University Institute of Environment and Natural Resources; and (iv) the Department of Geography. The College is made up of three schools: School of Agricultural Sciences (SAS), School of Food Technology, Nutrition and Bioengineering (SFTNB), and the School of Forestry, Environmental and Geographical Sciences (SFEGS), which together have eight Departments. In addition, CAES has two research institutes namely: Makerere University Agricultural Research Institute Kabanyolo (MUARIK) and Makerere University Biological Field Station (MUBFS).

The College also has 14 centres that serve as a base for knowledge transfer and partnerships, these are complemented by facilities located at Nyabyeya Forest College and Budongo Conservation Field Station that cater for Forestry students. The College human resource consists of 400 employees, 170 Academic staff of whom 140 are PhD holders at ratio of 20% female, with 19 staff at the rank of professor and 31 at the rank of Associate Professor. It has over 2,922 students. Of these 2,758 (94.4%) are undergraduate students and 164 (5.6%) are graduate students (Masters and PhD). CAES is offering 15 undergraduate programmes, 19 master’s programmes, 11 PhD programmes and three post graduate diplomas in the broad areas of agriculture, food science and nutrition, forestry, environmental and geographical sciences. To support its mandate, CAES has eight libraries, 19 research laboratories, six computer laboratories, and one GIS laboratory.

The College continues to rank high in excellence in innovative teaching, research and innovations contributing to the realisation of Makerere University’s strategic direction which is oriented on addressing national and global development priorities. Over the years, the faculty at CAES have produced cutting-edge research and innovations that have greatly uplifted the ranking and position of Makerere University.   CAES’ publications have grown to 350 per year.

Our Schools

CAES Leadership

Prof. Gorrettie Nabanoga, Principal CAES
Prof. Yazidhi Bamutaze, Deputy Princinpal CAES
NEWS UPDATE

Read Latest News

The project team led by Prof. Frank Mugagga, together with stakeholders, at the workshop at Rwenzori International Hotel in Kasese Municipality on 18th August 2025.
  • August 28, 2025
  • Webadmin

Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts

Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate...

  • Latest News
  • News
Read More
The project team led by Prof. Benedikte Grenov and Prof. Phinehas Tukamuhabwa during the inception meeting at CAES on 15th August 2025.
  • August 22, 2025
  • Webadmin

Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

 *****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project...

  • August 18, 2025
  • Webadmin

Extension of Application for Change of Course

The Academic Registrar, Makerere University informs all intending applicants for Change of Programmes /Subjects...

CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them.
  • August 15, 2025
  • Webadmin

CAES Freshers Urged to Embrace University Life with Purpose and Focus

First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere...

Our Strategy

In her strategic direction of 2020/2030, Makerere University aspires to become a research-led university and is prioritising graduate training, innovations and entrepreneurship. This means that all activities must be research informed and the training must be learner-centered. It also calls for increased enrolment in graduate programmes. In responding to this aspiration, CAES is transforming its mode of operation in order to stimulate innovativeness and entrepreneurship within learners and faculty.

A “Pact” for transformation change at CAES was developed through which we shall be innovative and intentional on transforming into a College, with effective and efficient management systems, adequate supportive infrastructure and highly motivated staff . The staff shall productively engage with stakeholders and produce skilled, entrepreneurial, innovative and work-oriented graduates, able to innovatively respond to challenges, needs and aspirations in the agricultural and environmental sectors. The desired transformation calls for changes in the way we deliver on our mandate. CAES continues to collaborate with national, regional and international partners to support its research and innovation engagements.

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Recent Posts

  • Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
  • Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
  • Extension of Application for Change of Course
  • CAES Freshers Urged to Embrace University Life with Purpose and Focus
  • Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025

Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
https://youtu.be/YmxJnGo9Gks
https://youtu.be/hhStlqeUvB8

Recent Posts

The project team led by Prof. Frank Mugagga, together with stakeholders, at the workshop at Rwenzori International Hotel in Kasese Municipality on 18th August 2025.
Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
The project team led by Prof. Benedikte Grenov and Prof. Phinehas Tukamuhabwa during the inception meeting at CAES on 15th August 2025.
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
Extension of Application for Change of Course
CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them.
CAES Freshers Urged to Embrace University Life with Purpose and Focus
Students from Rhien Waal University of Applied Sciences interacting with the elderly about the impacts of forests towards the community
Strengthening Global Academic Partnerships: Mak & Rhein-Waal University Conduct Joint Field Course at Kibale National Park Kibale National Park, Uganda – 3rd June 2025

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