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    • Home
    • About Us
      • CAES History
      • Leadership
      • Annual Reports
      • Academic Staff
        • Animal and Range Sciences
        • DeSOLUM
        • DeCSH
        • DANRE
        • DEIS
        • DFTN
        • DABE
        • DGGICS
        • Environmental Management
        • Forestry, Biodiversity and Nature Conservation
        • Department of Tourism
      • Schools
        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
        • School of Forestry, Environmental & Geographical Sciences
    • Research
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        • School of Agricultural Sciences
        • School of Food Technology, Nutrition & Bio-Engineering
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      • Apply Online
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College of Agricultural and Environmental Sciences
College of Agricultural and Environmental Sciences
  • Home
  • About Us
    • CAES History
    • Leadership
    • Annual Reports
    • Academic Staff
      • Animal and Range Sciences
      • DeSOLUM
      • DeCSH
      • DANRE
      • DEIS
      • DFTN
      • DABE
      • DGGICS
      • Environmental Management
      • Forestry, Biodiversity and Nature Conservation
      • Department of Tourism
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
  • Research
    • Innovations
    • SAS
    • Food Tech & Nutrition
    • Agricultural Production
    • Research Projects
    • Research Institutes
    • Research Centers
    • Publications
  • News
  • Academics
    • Schools
      • School of Agricultural Sciences
      • School of Food Technology, Nutrition & Bio-Engineering
      • School of Forestry, Environmental & Geographical Sciences
    • Academic Programmes
      • Graduate Programmes
      • Undergraduate Programs
      • SAS – Programmes’ Admission Requirements
      • SFEG Programms’ Admission Requirements
      • SFTNB – Programms’ Admission Requirements
    • Mak Freshers’ Joining Instructions
    • Undergraduate Fees Structure
    • Graduate Fees Structure 2024
    • Apply Online
  • MUJAES

Dr. Peter Wasswa

                 Dr. Peter Wasswa

 Plant Molecular Virologist

He obtained a PhD in Plant Virology from University of Greenwich, UK; a MSc in Biotechnology from Makerere University, Uganda; and  a BSc in Agriculture, Crop Science, from Makerere University, Uganda.

Dr. Wasswa has a range of multidisciplinary skills in plant viruses (e.g., Geminiviruses, Potyviruses and Ipomoviruses) and plant pests (whiteflies and aphids). 

He has specific skills in serology, conventional PCR, real time PCR, DNA cloning, sequencing, deep sequencing, tissue culture, thermotherapy, surveys and field trials. He has taught undergraduate and postgraduate students for 10 years. He has supervised to completion 11 MSc students and 2 PhD students. 

He has led and participated in several international projects. He has authored and co-authored 20 publications in peer-reviewed journals. Peter is the Chairperson, Uganda Biotechnology and Biosafety consortium (UBBC) – a coalition of different stakeholders interested in safe application of biotechnology for national development. 

He is also a member on the Institutional Biosafety committee of the National Agricultural Research Organization. Download CV below.

pwasswaDownload

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Research and Innovations

https://caes.mak.ac.ug/wp-content/uploads/2023/11/Unearthing-the-Potential-of-Earthworms-Fred-Kabi-EARILab-copy-2.mp4
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Recent Posts

SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works
APRC Trains Graduate Students & Stakeholders in the Use of the African Agriculture Adaptation Atlas
Undergraduate Admission Lists for International Applicants 2025/2026
Admission Lists for – Bachelor of Laws 2025-26
Freshers’ Joining Instructions 2025/2026

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