Current News

CAES Management unveils Pact to Foster Transformative Change Management of the College of Agricultural and Environmental Sciences (CAES), Makerere University on 9th August 2022 unveiled a Pact aimed at causing transformation at the College. The Pact presented by the Principal, Prof. Gorettie Nabanoga at the College General Assembly held at the School of Food Technology,

The programme titled, “Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa” seeks to improve connection between science, policy and practice Funder: Swedish University of Agricultural Sciences Overview Agriculture is a key economic sector in the East African Region and it is an important source of

In a bid to align its programmes to the national and global development agenda, the Department of Geography, Geo-informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University conducts periodical reviews in consultation with different stakeholders. The Department is currently reviewing five programmes namely: Master of Land Use and Regional Development Planning,

The College of Agricultural and Environmental Sciences, Makerere University led by the Deputy Principle, Prof. Yazidhi Bamutaze, organized and hosted the 2022 Landscape Ecology Summer School, held from 21st to 22nd July, 2022. The summer school was attended by participants from twenty (20) countries including: Uganda, Kenya, Congo – Kinshasa, Ghana, Nigeria, Germany, the US,

A Brief on the Students’ Perception About the Delivery Mode of Teaching at the School of Agricultural Sciences, Makerere University By Patrick Musinguzi, Twaha A. Basamba, Emmanuel Opolot, Racheal Mutiibwa, Jackline Bonabana School of Agricultural Sciences, Makerere University Corresponding author: musipato7@gmail.com Background: The College of Agricultural and Environmental Sciences (CAES) and Michigan State University’s Borlaug

Diversity and Inclusion (D&I) in Leadership and Training: The project funded by Michigan State University’s Alliance for African Partnership (AAP), under the Transforming Institutions Strategic Funding seeks to deepen knowledge and sensitivities on diversity and inclusion at the participating institutions. The Second D&I Workshop Held at Makerere University The Department of Extension and Innovation Studies,

Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still lagging behind due to the long-term insurgency that left many households disintegrated. Uganda’s Vision 2040, the National Agricultural Extension Policy (NAEP), the National Agricultural Policy (NAP) and the National

The 13th International Working Conference on Stored Product Protection (13th IWCSPP) that was to be held in Uganda in October 2022 under the auspices of Ministry of Agriculture Animal Industry and Fisheries, Makerere University and the National Agricultural Research Organization (NARO) has been postponed due to loss of preparatory time occasioned by the Covid-19 pandemic, and the subsequent restrictions

68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance on home-saved seed is caused by insufficient availability of affordable high quality seed and lack of trust in the certified seed available in the market. Certified seed contributes only

Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein content of soybean is the highest among legume crops, averaging 40% on a dry matter basis. Soybean protein is balanced with all the essential amino acids, while the seed

Applications are required from continuing undergraduate students under agriculture-related degree  programs at Makerere University with specifications listed in the attached document below. Also attached is the application form for download. ISRAEL AGROSTUDIES0001 (1) Agrostudies Application form-2022-2023

The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic and the war in Ukraine. According to Dr. Faustin Gasheja, Sustainable Development Solutions Network (SDSN) Project Manager, Africa, the key to achieving the SDGs, besides preserving peace and lowering

The Academic Registrar, Makerere University invites applications for admission to Graduate Programmes (New Masters Programmes) for the 2022/2023 Academic Year. Applicants should have obtained at least a first or second class degree (or its equiverlent) from a Chartered University at the time of completion. Download attachment below for more details. Advert-MSc Climate Change et al

Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research and extension support to improve the existing traditional tillage systems and farming practices. Climate Smart Agriculture in Sub Saharan Africa (NoRHED II), a collaborative project between

The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil mapping. The training organized under the framework of the project – Capacity Development on Sustainable Soil Management for Africa, took place at Makerere University from 13th-17th June 2022. It was officially opened by Mr. Anping

Makerere University MSc and ILRI MSc Graduate Fellowship: Identification of improved extension protocols for pig semen, suitable for application in Uganda Makerere University and the International Livestock Research Institute (ILRI) seeks to recruit an MSc student / ILRI graduate fellow to work on identification of improved extension protocols for pig semen, suitable for application in

The College of Agricultural and Environmental Sciences (CAES) presented the best student in the Sciences during the second session of the 72 graduation ceremony held on 24th May 2022. Mr. Nuwagira Albert scored a CGPA of 4.82 in the Bachelor of Food Science and Technology. In recognition of his excellent Performance, the Chancellor, Prof. Ezra

The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on Monday, 16th and 17th May 2022 at Uhuru Hotel in Kasese Municipality and was attended by representatives from: AgriFoSe2030 programme, the media, technical personnel, politicians, Operation Wealth Creation, farmers,

The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and  National research organisations which include:- The French Agricultural Research Centre for International Development (CIRAD), The International Centre of Insect Physiology and Ecology (ICIPE)-Kenya, The Institute of Research For Development (IRD)-France, Makerere

The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and  National research organisations which include:- The French Agricultural Research Centre for International Development (CIRAD), The International Centre of Insect Physiology and Ecology (ICIPE)-Kenya, The Institute of Research For Development (IRD)-France, Makerere

The Diversity and Inclusion (D&I) in Leadership and Training Programme Makerere University in collaboration with Michigan Fellows Agribusiness Initiative (MFAI) on 5th May 2022 held a workshop to deliberate on diversity and inclusion as major factors in ensuring equity and safer home and work spaces across the globe. The meeting held at Grand Global Hotel

Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country. The two crops are tolerant to arid and dry environments. They are highly nutritious, not

The Grants Administration and Management Support Unit (GAMSU) was established by Makerere University Council through the Makerere University Grants Administration and Management Policy on 17th December 2020. GAMSU is governed by a Steering Committee of 9 members, chaired by the Deputy Vice Chancellor in charge of Finance and Administration. The Steering Committee is supported by

OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced as a result of domestication and selection. This variety ensures the capability and adaptability of livestock to fulfil its role in food production under different circumstances, now and in

Makerere University Chancellor, Prof. Ezra Suruma appointed Dr Yazidhi Bamutaze Deputy Principal, College of Agricultural and Environmental Sciences (CAES) effective 1st April 2022. Dr Bamutaze who is an Associate Professor in the Department of Geography, Geo-Informatics and Climatic Sciences at CAES will serve a four-year term. He takes on from Dr Gorettie N. Nabanoga, the

Smallholder farmers in Mbale City have for long grappled with poor methods of farming, limited markets for their produce, poor preservation methods, prolonged drought, poor quality of seeds, pests and diseases and the fake agro chemical inputs that have greatly affected their production levels. The need to develop a more resilient food system for sustainable

Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022 commissioned a Vitamin A rich Orange Fleshed Sweet Potato (OFSP) Puree Processing Unit at Lishe Products Limited in Kasangati, Wakiso District. With support from BioInnovate Africa Programme Phase II

Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role in the farming and food systems in East African countries and has a number of health benefits. The Vitamin A orange-fleshed cultivars are important in alleviating Vitamin A deficiency

Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in Kampala as a way of containing spreader events. Makerere University represented by the Urban Action Lab in the Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and

In order to strategize and plan better, the Principal, College of Agricultural and Environmental Sciences (CAES), Dr Gorettie N. Nabanoga on 4th – 7th April 2022 visited various units to establish the condition of facilities and challenges faced by staff. On Monday, 4th April 2022, the Principal visited the School of Food Technology, Nutrition and

The Danish Ambassador to Uganda, H.E. Nicolaj H Petersen on 31st March 2022 commissioned the new CURAD Incubation Hub at the Namanve Business Park. The event was witnessed by the Principal, College of Agricultural and Environmental Sciences (CAES), Dr Gorettie N. Nabanoga and other members of staff from the College. The Consortium for enhancing University Responsiveness

Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However, edible insect value chains are under-developed yet the demand is high. Business enterprises for rearing and processing quality insect food products do not exist and the business potential has

Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties. However, the value derived from these crops is limited due to postharvest losses, seasonal production, limited value addition and market access problems. Developing and applying affordable food preservation technologies

Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality deterioration, and climate change that have adversely affected agricultural productivity. To address the challenge, Makerere University College of Agricultural and Environmental Sciences (CAES) in collaboration with the Norwegian University

The College of Agricultural and Environmental Sciences (CAES), Makerere University represented by Dr. Donald Kugonza from the Department of Agricultural Production, hosted Prof. Curtis Youngs from Iowa State University (ISU) on 11th February 2022. Prof. Curtis Youngs is an animal scientist at ISU in charge of the Kamuli Livestock Programme in Uganda. During his visit,

The College of Agricultural and Environmental Sciences (CAES) in collaboration with the College of Engineering, Design, Art and Technology (CEDAT), Makerere University hosted a hybrid virtual and physical symposium on Transport and Covid-19. The symposium held on 22nd February 2022 at the College of Computing and Information Sciences’ Conference Room was aimed at disseminating research

The College of Agricultural and Environmental Sciences, UrbanActionLab, Department of Geography, Geo-Informatics and Climatic Sciences, Makerere University, in collaboration with ACTTOGETHER Uganda, University of Manchester, Uk and Kampala Capital City Authority, has organized an Outreach Activity on “On Covid-19 Effects, Experiences and Responses Study… “ on scheduled for 15th MARCH 2022 at 8:00am. Venu: College

The College of Agricultural and Environmental Sciences represented by Dr. Donald Kugonza, Assoc.Prof, Department of Agricultural Production, has organized a Seminar on “FINDING THE SILVER PIGLET” slated for Monday March 14, 2022 at 2pm – 4pm (EAT),  Zoom link: zoom.us/j/3420640067

To develop the research and educational capacity in Sub-Sahara Africa in the field of nematology, or the study of roundworms, a joint Erasmus+ KA2 project was recently launched. The Erasmus+ project, Capacity Building in Higher Education (CBHE): Nematology Education in Sub-Sahara Africa (NEMEDUSSA), is a joint effort by a consortium of Universities from Sub-Sahara Africa

While training courses remain a central focus to the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) program, towards the end of 2021 GREAT training courses were complemented by a call for research proposals for small grants. In addition to grant funding, GREAT provides mentorship to exemplary GREAT fellows to further deepen the capacity of agricultural

The Coordinator of the Climate Smart and NORHED II projects at the College of Agriculture and Environmental Sciences (CAES), Makerere University invites you all to the aforementioned lectures scheduled for Friday 11th March 2022 from 10:00am-12:00pm in the School of Agricultural Scinces Conference Hall. Presentations How climate smart is conservation agriculture in sub-Saharan Africa? –

The Beijing Declaration in 1995 set the global development agenda for gender equality across sectors, including agriculture. Since then, gender training has been a central approach for gender integration in agricultural development. Yet in the decades since that time, scant research has gone into how training has improved gender equality and women’s empowerment, and to

The new Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University, Dr Gorettie N. Nabanoga delivered her inaugural speech to the College  community on Friday, 4th March 2022. During the event held in the Biology Laboratory at the School of Agricultural Sciences, CAES, the Principal acknowledged the transformative leadership of the outgoing Principal, Prof.

The Norwegian University of Science and Technology (NTNU) in collaboration with the University of Stavanger (Norway), Makerere University- MAK (Department of Geography, Geoinformatics and Climatic Sciences and the School of Social Sciences), Makerere University Business School (MUBS) and University of Juba (UoJ) invites academic staff from MAK, MUBS and UoJ to apply for 2 PhD

Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing protein and micronutrients. The majority of smallholder farmers raise native chickens for food and income as they do not require special management, require low investment, need limited pest control,

The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is explor- ing climate-smart African crops (cereal-pulse-root crop-fruit) in Ethiopia, Kenya, South Africa and Uganda. In Uganda the project is focusing on banana, millet, cowpeas, and amaranth. The project is

NUTRIFOODS project “Innovative approach- es to value-addition and commercialization of climate-smart crops (CSFC) for enhanced food security and nutrition in Africa and be- yond” is a cooperation between African and European Universities and private sector. The aim of NUTRIFOODS is to enhance food and nutrition security and improved livelihoods of stakeholders in the climate-smart food

In mid-2021, the Food Technology and Business Incubation Center got Assoc. Professor Yusuf Byaru- hanga as its new Manager after the retirement of Prof. William Kyamuhangire. Before coming in as a manager Prof. Byaruhanga served as FTBIC Liaison Offi- cer and Coordinator of the Skills Training Program for Small and Medium Enterprises. He brings on

The BIOINNOVATE funded CONSORMIP project in full “Commer- cialization of novel sorghum and millet products for improved so- cio-economic gains in Eastern Africa” is set to end on a high note. The project was a partnership between Makerere University, Sokoine Uni- versity of Agriculture in Tanzania and Hawassa University in Ethi- opia. The project targeted

Under his leadership as Principal, the College of Agricultural and Environmental Sciences (CAES) has continued to attract a big num- ber of research grants and to position itself as a Centre of Excellence in Research and Inno- vations in the agricultural sector. At the mo- ment, staff and students of CAES are engaged in over

The Norwegian Research Council and NORAD awarded two 5-year capacity-building projects to the Norwegian University of Life Sciences. The two projects are; “Climate-smart Innovations in Agriculture in Uganda: Improved food security, livelihoods, and soil carbon”, and the “Climate Smart Agriculture in Uganda”. Both ClimSmart and NORHED II are implemented by three institutions including Makerere University

Makerere University Chancellor, Prof. Ezra Suruma appointed Dr Gorettie N. Nabanoga as the next Principal of the College of Agricultural and Environmental Sciences (CAES), Makerere University effective 1st February 2022. She is the first female Principal of CAES and will hold the position for a period of four years as stipulated in the Universities and

As part of the Agreement on Education Cooperation between Cukurova University (Adana, Turkey) and Makerere University (Kampala, Uganda), two (2) Professors from Turkey will give lectures on “General Aspect of Rural Development” and “Irrigation Science and Technology” from 7th to 11th February 2022 at the School of Food Technology, Nutrition and Bio-Engineering Conference Room at

In a bid to enable students settle in well, Colleges, Schools and Departments organize orientations for all newly admitted students, both undergraduate and graduate. On 2nd February 2022, the College of Agricultural and Environmental Sciences (CAES) held an orientation for all First Year students, where academic and administrative leaders headed by the Principal, Prof. Bernard

This edition of the newsletter highlights activities carried out in the Units of the College of Agricultural and Environmental Sciences (CAES) between October-December 2021. These include the School Agricultural Sciences, the School of Forestry, Environmental and Geographical Sciences; the School of Food Technology, Nutrition and Bio-Engineering; and Makerere University Agricultural Research Institute Kabanyolo (MUARIK). Click

Fecal sludge Management (FSM) and Solid Waste Management (SWM) are consistently recognized as being insufficient in many areas within Uganda and posing a health and environmental risk. Oftentimes, the management of these two categories of waste is organized separately and executed with insufficient resources, political will, and funding, yet they (fecal sludge and solid waste)

Maize and upland rice are very important to Uganda’s agricultural sector. The two crops are grown by many smallholder farmers in the country for both food security and income, especially in Bunyoro region. Over the last two decades, the total production of Maize and rice has gradually increased. For instance in 2014, Food and Agriculture

Fellows equipped to conduct gender research in plant breeding, seed systems and resilience to climate change and other shocks The vision of Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) is to create more inclusive and effective agricultural systems by addressing the priorities of both women and men in sub-Saharan Africa and beyond.  After a successful

Plan’s are underway to establish a University-wide Research and Innovations Incubation Centre. This was revealed by the Vice Chancellor, Prof. Barnabas Nawangwe during the College of Agricultural and Environmental Sciences (CAES) Open Day held on 14th December 2021 to showcase outputs of some of the research projects supported by the Government of Uganda through the

AgriFoSe2030 Programme is a global initiative on agriculture and food security funded by the Swedish government. The programme has three (3) main thematic areas of consideration in the field of agriculture and food security: (1) Training and capacity building, (2) High quality synthesis and analysis and (3) Innovative platforms and Knowledge networks. The challenges aligning

The College of Agricultural and Environmental Sciences (CAES) invites you to a Virtual Open Day where innovations and some of the outputs of the different research projects supported by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF) will be showcased. Date and Time: Tuesday 14th December, 2021 from 8:00 AM to 1:00 PM EAT

1. VIRTUAL PARTICIPATIONa) In line with the attached Schedule, the Search Committee cordially invites you to the Public Presentation by candidates vying for the position of Principal and Deputy Principal in the College of Agricultural and Environmental Sciences (CAES) scheduled to take place on Friday 10th December 2021 from 8:30am to 1:00pm. b) You are

Academic field trips form an important component in the curriculum of Third Year students of Bachelor of Sciences in Agricultural Land Use and Management. The trips expose students to landscape management challenges and build their capacity in diagnosing field problems common among the farmers. The annual field trip mainly focuses on Land Use Planning, Land

  Makerere University in partnership with 13 organizations across Europe and Africa won a project titled, “Sustainable Off-grid solutions for Pharmacies and Hospitals in Africa (SophiA)” to be funded by the European Union. This will be a 4-year project with activities in Burkina Faso, Cameroon, Malawi and Uganda. This is a multi-disciplinary Project.  Dr. Nicholas

In a bid to enhance and promote evidence-informed policymaking, review and reform in the forestry, tourism, agriculture and other sectors which are key to Uganda’s socio-economic development, the Department of Forestry, Biodiversity and Tourism is conducting trainings in Systematic Reviews for Postgraduate Students and Staff of Makerere University. This training is being implemented under the

Makerere University was recognized for its great contribution to agricultural research and training. This was during the 5th Africa-wide Agricultural Extension Week (AAEW) that took place on 14-20th November 2021 at Speke Resort Munyonyo in Kampala, Uganda. The event was co-hosted by the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the African Forum for

During the rollout of the S3A in 2017, members from more than 40 African countries unanimously tasked FARA, AFAAS and SROs (ASARECA, CCARDESA, CORAF & NAASRO) to develop an online directory of AR4D Experts/practitioners for the continent to support the human capital formation, collaboration, peer learning and knowledge retention. This professionally managed portal provides opportunities

Under the Carnegie African Diaspora Fellowship Programme, the School of Forestry, Environmental and Geographical Sciences together with the Department of Forestry, Biodiversity and Tourism will deliver a blended graduate students research seminar on Thursday, 2nd December 2021 at 2:00pm. ***Topic: Links between Conservation, Tourism & Communities – Research Lessons Learned ***Presenter:  Dr. Ian Munanura, an

Researchers from the College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with Veterinary Officers from Vetline Services, Mukono District have trained farmers in Mpigi and Wakiso districts on pig productivity and African Swine fever management.   Under their project titled “Improving pig productivity and income through an environmentally sustainable and gender inclusive integrated

The Thursday, 25th November 2021 stakeholders mobilisation event will also be online. Join us on zoom. Link: https://zoom.us/j/94437064741?pwd=QU1kTUdFN3lMWGU2R1FQcDN0SmFqdz09… Meeting ID: 944 3706 4741 Passcode: 092032 Read more about the event: https://news.mak.ac.ug/2021/11/makerere100-fundraising-event-set-for-thursday/… #MakerereAt100

Makerere University will on Thursday, 25th November 2021 host a stakeholders mobilisation event in commemoration of the 100 years (1922-2022) of its existence. The stakeholder event is in preparation to mark the institution’s centenary celebration which will be held through the year 2022. Established in 1922 with only 14 students, Makerere University has grown over

The Academic Registrar, Makerere University invites applications for admission to the Re-Advertised Graduate Programmes for the 2021/2022 Academic Year.  Applicants should have obtained at least a first degree or its equivalent from a recognized and chartered university/institution. Sponsorship: All Graduate Programmes are PRIVATELY-SPONSORED. Therefore applicants seeking sponsorship should have their applications endorsed by their respective sponsors where applicable.  Applicants should note that the

Uganda’s roadside urban and peri-urban plant nurseries are a unique small-scale business that play a critical role in poverty eradication by acting as green businesses and providing employment to many youth and women. However, their growth and sustainability is threatened by inadequate requisite business management skills and knowledge. To remedy this, a multi-disciplinary team of

Agriculture is the backbone of Uganda’s economy, employing about 73% of the population and contributing approximately 20% of the country’s Gross Domestic Product (GDP) and 48% export earnings. The National Development Plan (NDP III) identifies agriculture as one of the key growth opportunities with the highest potential to generate employment and have positive multiplier effects

The Department of Agricultural Production at the College of Agricultural and Environmental Sciences (CAES), MakerereUniversity in partnership with the University of Pretoria invites you to participate in the above-mentioned workshop that will be held physically at Golf Course Hotel Kampala and via zoom (see link below) on 8th and 9th November 2021. The Future Africa’s

To All Students The Semester dates remain as approved by Senate (30th August 2021 – 29th January 2022). Finalists and graduate students report on 1st November 2021 to attend physical lectures for two weeks ending on 13th November 2021. Finalists and graduate students sit for exams for two weeks from 15th to 27th November 2021.

Makerere University and Uganda Hotel and Tourism Training Institute (UHTTI) have signed a Memorandum of Understanding (MoU) to enhance collaboration between the two institutions. At the signing ceremony held on Friday 22nd October 2021, Vice Chancellor, Prof. Barnabas Nawangwe and Mr. Cephas Birungi Kagyenda signed on behalf of Makerere University and UHTTI respectively. The Department of Forestry, Biodiversity and

244 students from five universities- Makerere, Kyambogo, Gulu, Busitema and Bishop Stuart University have been flagged off to Israel for  a one year paid  internship. . Out of 244, 10 were female. The students were flagged of by the Vice Chancellor of Makerere University represented by his Deputy in charge of Finance and Administration (DVC

Human Immunodeficiency Virus (HIV) is a global pandemic that is currently affecting 3.7 million people worldwide of which 70% are found in sub-Saharan Africa. Uganda continues to suffer from the scourge of HIV with the current prevalence of 7%. Healthcare of people living with HIV/AIDS in Uganda is constrained by poor nutrition with estimates of

Uganda still ranks one of the leading producers of banana with the East African highland bananas (AAA-EAHB), locally known as Matooke contributing the bulk (Approx. 80%) of total banana production. Matooke is grown by several farmers and is a major source of food and income.   Because of its importance and relevance to the country’s economic

Namutumba is found in the eastern region, about 170 Km from the capital city-Kampala. The district terrain is made up of numerous wetland soils (Gleysols – wet soils with good SOC retention and redoximorphic features) that makes lowland rice a major crop enterprise. However, the marketable rice volumes are low because of poor land productivity.

Makerere university student Paul Mugisha in collaboration with a team of scientists from ICIPE, Keele University and Leeds University has developed a mobile app to help maize and sorghum farmers to control pests without using pesticides. Paul Mugisha is undertaking a Master of Science in Plant breeding and Seed systems at Makerere University’s Department of Agricultural

Makerere University has launched a new program dubbed “Inclusive Green Economy (IGE) in Practice”.  IGE in Practice, is a collaborative programme between Makerere University’s Environment for Development Initiative (EfD-Mak) Center and the University of Gothenburg, Sweden fully funded by Swedish Development Agency (Sida). Other participating countries are Ethiopia, Kenya, Tanzania and Rwanda. The program is

Prof. Noble Banadda has been laid to rest at his ancestral home at Lukooge Sempa, Luweero . Banadda succumbed to COVID -19 on 1st July, 2021 in a Kampla hospital. The celebrated professor was buried on Sunday 4th July 2021 and his funeral service relayed to hundreds of mourners within Uganda and the diaspora  via

Hundreds of mourners on Friday 2nd July, 2021 hooked onto social media platforms to pay their last respects to the Makerere University don and iconic Professor, the Late Noble Ephraim Banadda, Banadda succumbed to COVID-19 on 1st July 2021 at Case hospital in Kampala after battling for his life for about one month. The church

About 40  livestock farmers from ten cattle corridor districts in Central and Western Uganda have been retooled on pasture production and management to enhance their capacity to improve animal nutrition, farm yields and profits. Pastures are the cheapest source of feed for livestock and are mostly made up of grasses and legumes with high levels

Selected beef cattle farmers from 10 districts in the Central and Western cattle corridors of Uganda have been trained on how to prepare silage and hay as supplementary feed to boost beef production in the country. Silage and hay are preserved or stored feed given to the cattle during a shortage of green forage. Silage

MP-elect Dokolo North Constituency Hon. Moses Ogwal Goli is leading a campaign to ensure that livestock farmers in Northern Uganda grow cassava on a large scale for animal feeds to improve their livelihoods. Mr. Ogwal has pledged to  utilize the constituency development fund   to create Livestock feedlot centers per parish to train farmers and  promote

A study funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF) in the College of Agricultural and Environmental Sciences (CAES) has found that prolonged use of herbal medicines affects body organs. Researchers recommend that traditional medicines should not be used for more than 14 days. The need for regulation

Experts in livestock and beef production have expressed concerns over the low levels of Uganda’s consumption of meat saying, there is a clear need to produce more meat, beef in particular, if the country is not to import to meet the demand. The low consumption rate for meat among Ugandans is attributed to the deficit

About 40 livestock farm managers and farmers from 10 districts in the Central and Western cattle corridor have been trained in the production of Urea Molasses Blocks/Multi-nutrient blocks as supplementary feed to boost beef production in the country. Molasses urea blocks (MUB) are high protein-energy concentrated feeds containing the necessary amounts of minerals and vitamins

Private Sector Foundation Uganda is working with for other partners including Makerere University College of Agricultural and Environmental Sciences, to implement a project to enhance livestock production funded by the European Union and currently under the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF). The project referred to as Promote Supplementary Feeding is focusing on

Livestock farmers from the ten districts within Disease Control zones 1 and 2 of the cattle corridor of Isingiro, Masindi, Kiruhura, Lyantonde, Mubende, Kibaale, Nakaseke, Kyakyanzi, Masindi, Kiryadongo and Nakasongola  have undergone a two weeks intensive hands on training  on the production of climate smart supplementary feeding to increase beef production in Uganda. The training

Sasakawa Africa Association President (SAA) Dr. Makoto Kitanaka and several of his entourage from Tokyo Japan  on 4th June 2021  visited Makerere University’s College of Agricultural and Environmental Sciences (CAES)  for a partnership meeting with the Department of Extension and Innovation studies(DEIS)  to discuss modalities of enhancing the universities capacity  to engage with the community

Makerere University’s Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project in collaboration with International Rice Research Institute (IRRI) has trained 30 plant breeders and social scientists from South Asia and South-East Asia on gender responsive rice breeding. The two weeks training was conducted via zoom from 17th-20th & 24th-27 May 2021 The purpose was to enhance

Makerere University College of Agricultural and Environment Sciences (CAES) has launched an incubator with the capacity of 1000 eggs at the University Agricultural Research Institute Kabanyolo (MUARIK ) for training , research and farmers capacity building The shs. 4.5 million incubator was locally made in Uganda by Butenga Farmers, a company based in Kiira but,

The President of the African Development Bank Group (AfDB) Dr. Akinwumi A. Adesina  has been  awarded an Honorary Doctor of Letters (Honaris Causa) of Makerere University. The honor is in recognition of his distinguished contribution to Science, research and academic leadership, Reform and thought leadership; Catalysing Africa’s social and economic progress; Partnerships, networks and advocacy for development. The

The second session of the Makerere University 71st graduation ceremony kicked of on Tuesday 18th May, 2021 with the College of Agricultural and Environmental Sciences (CAES) and that of Education and External Studies presenting students for the award of degrees. The CAES management team led by the Principal Prof. Bernard Bashaasha presented 21 PhDs, 118

The current President of African Development Bank Group (AfDB) Dr. Akinwumi Ayodeji Adesina is expected to be physically present for the award of the Honorary Doctorate on the last day of the Makerere University 71st Graduation Ceremony on Friday 21st May 2021 at the Makerere University Freedom Square. Dr. Adesina, an agricultural economist by training

Dr. Revocatus Twinomuhangi 4th flanked by the technical team during the online conference The Sustainable Development Solutions Uganda Network (SDSN Uganda Network) has been launched at Makerere University College of Agricultural and Environmental Sciences (CAES). The Network was launched virtually on 21st April, 2021 under the theme, “Unlocking the potential of Universities and other non-state

Makerere University College of Agricultural and Environmental Sciences (CAES)  has held the fourth policy seminar on rural development. Rural Development, a process of improving the opportunities and well-being of rural people is of critical significance in Uganda where over 70 percent of the population still live in rural areas. Beyond agriculture, which is the mainstay

The Principal, College of Agricultural and Environmental Sciences (CAES) Prof. Bernard Bashaasha has got his first vaccination against COVID-19 at the Makerere University Hospital.  A significant number of staff from the CAES also got their jabs. The other staff vaccinated were from the College of Education and Extra Mural Studies(CEES).  The vaccinated staff from CAES

Following a two-week training session dubbed “GREAT Theme 5 course,” more than 50 researchers from more than ten Sub-Saharan African countries were equipped with gender responsive knowledge to enable them to integrate gender into their crop breeding programs. The training, which took place from March 8th to March 22nd, 2021, was organized by Makerere University’s

Over 30 pig Artificial Insemination (AI) service providers, district animal production and Veterinary officers from the districts of Kamuli, Luwero and Wakiso converged at Makerere University for retooling and research dissemination workshop of the Pig Genetics Project. The project titled “Integrating assisted reproductive technologies and elite pig genetics to transform the pig value chain in Uganda

Feed the Future Innovation Laboratory for Nutrition (NIL)project has held the First Contributing Authors’ Workshop is to self-assess the papers at hand, criticise and improve them for publication. The aim is to produce a book in a simplified and non-technical language for policy makers for policy formulation and/or change. The meeting brought together contributing authors

Makerere University researchers in collaboration with pineapple farmers in Kangulumira sub county and a team of experts from Green and Gold Uganda Ltd, Badaye Technologies Ltd and the Ministry of Energy and Mineral Development have designed, constructed and promoted a Hybrid (sensor -controlled dual heat source solar) dryer to ensure consistent drying of large volumes

Makerere University College of Agricultural and Environmental Sciences (CAES)  on 24th February 2021 held the freshers orientation that attracted over 400 new university entrants. The ceremony was held at the Forest gardens located at the School of Forestry, Environmental and Geographical Sciences. College management and administrative staff advised students on academic, social, health, security  and 

Officials from the Makerere university Institute of Open, Distance and e-Learning (ODEL) have allayed students fears over the costs of internet connectivity as the university adopts blended learning amidst the CORONA Pandemic. While introducing first years students from the College of Agricultural and Environmental Sciences ( CAES) to the ODEL based method of teaching and

Students on pasture seed enterprise presenting   The College of Agricultural and Environmental Sciences (CAES) on Saturday 6th February, 2021 held the Field Day to Mark the end of the Recess term at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK) The recess term involved students from four programs namely BSc Agriculture, BSc. Horticulture, BSc.

MUARIK Director Dr.Cyrus Okello Robert Ongom, Prof. Bernard Bashaasha, Assoc. Prof. Umar Kakumba and Dr. Richard Edema visit the stall for sorghum and cowpea value added products   Makerere University Deputy Vice Chancellor in charge of Academic Affairs (DVC (AA) Assoc. Prof. Umar Kakumba has appreciated the Makerere University Regional Centre for Crop Improvement (MaRCCI)

The Department of Extension and Innovation Studies (DEIS) has received an assortment of IT equipment for online training during the current and post COVID-19 era. The equipment was donated and delivered to Makerere University by the representatives of Sasakawa Africa Association on 2nd February, 2021. The equipment was handed over by the Country Director Sasakawa

Front view of the rehabilitated workshop structure   Makerere University Agricultural Engineering workshop at Makerere University Agricultural Research Institute Kabanyolo (MUARIK) has been face lifted with funding from the Government of Uganda through Mak-RIF. The project titled, “Revamping and Commercialization of Agricultural Engineering Workshop at MUARIK”, is being spearheaded by Dr. Balimunsi Husein Kivumbi at

Makerere University Regional Centre for Crop Improvement (MaRCCI) has rehabilitated the Makerere University Gene Bank at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). The gene bank is being utilized for   storing seed and conserving traditional varieties so that they are not lost. The gene bank has a room for seed preparation. After harvesting seeds

As part of the World Bank Eastern & Southern Africa Higher Education   Centres of Excellence (ACEII) project., Makerere University Regional Centre for Crop Improvement  (MaRCCI)  was allowed to invest about 2.8 billion shillings into the construction  her  home at Makerere University Agricultural Research Institute Kabanyolo (MUARIK). The Vice Chancellor Makerere University Prof. Barnabas Nawangwe on

Outgoing Ag.Director Dr. Alice Turinawe (2nd) hands over the report to the Incoming Ag. Director Dr. Okello Robert Cyrus Ongom (3rd) witnessed by the Principal CAES and Ms. Joan Mutekanga   The Ag. Director Makerere University Agricultural Research Institute (MUARIK) Dr. Alice Turinawe has handed over the office to the incoming Ag. Director Dr. Okello

Makerere University Centre for Environment Development Initiative (EfD-Mak Centre) has held yet another policy Dialogue on the changes in Lake Victoria’s Hydrology, Water quality and livelihoods. The dialogue held at the Senate building on the 16th of December, 2020 was graced by the Principal College of Business and Management Sciences Prof. Eria Hisali and officiated by

Makerere University on 4th December 2020, launched a book titled, “Agriculture and Ecosystem Resilience in Sub Saharan Africa”. The book is one of the outputs of the project titled “Regional Capacity Building for Sustainable Natural Resource Management and Agricultural Productivity under Changing Climate” (CAPSNAC). CAPSNAC is Collaborative Project involving four institutions, one in the North

By CAES Communication Team With support from the Makerere University Research and Innovation Fund (MAK-RIF) the College of Agricultural and Environmental Sciences (CAES) has held the 2nd policy seminar on rural Development. The seminar held at the school of Food Technology Nutrition and Bio-engineering was conducted under the topic; Agro Industrialisation in the context of Rural

Compiled by the CAES COMMUNICATION OFFICE FARMERS growing potatoes and Sorghum in South Western Uganda have got a reason to smile after their long awaited prayer for value addition has been answered by Makerere University Researchers. This after a team of Researchers headed by the Dean School of Agricultural Sciences Prof. Johnny Mugisha came up

Makerere University College of Agricultural and Environmental Sciences (CAES) has trained about twenty pig farmers in Wakiso District on how best they can practice and embrace Artificial Insemination (AI) in pigs. The training attended by farmers, Wakiso District officials and researcher from Makerere University was conducted under a research project combining both research, outreach and

Makerere Holds the CAPSNAC dissemination workshop in Mbale CAPSNAC project supports the formulation of a climate change manual Makerere University College of Agriculture and Environmental Sciences on 07th Dec 2020 held a research dissemination workshop in Mbale to disseminate the findings of the five year NORAD funded project. The Project titled “Regional Capacity building for Sustainable Natural Resource

The Inaugural International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA) has been opened at Makerere University Uganda. This conference had earlier been planned for May, but was postponed due to the COVID Pandemic. The two day GORILLA conference (3rd-5th December, 2020) targets sharing knowledge and research on

About 100 poultry farmers  in Wakiso district have been given  free Poultry Training Manuals that  will give them tips on how to do  poultry farming better so that they can realize better profits and stay afloat. The manual is  a user- friendly information  exchange material (IEC) presented in a tone and format to ease understanding

Makerere University College of Agricultural and Environmental Sciences (CAES) has launched the monthly  policy seminar series to re-ignite the debate and bridge the existing knowledge gap between research and policy making on issues of agricultural and rural development. The initiative supported by the Government of Uganda through the Research and Innovation fund (RIF), is being

Over 100 participants from academia, business, private sector, research and government ministries and agencies convened physically and virtually to discuss the findings of the  Mak-RIF COVID-19 Special  study on the gendered impact of  COVID 19  on Market vendors of the perishable goods in urban and peri-urban areas of Uganda. The workshop held on Wednesday 18th

L-R: Dr Godfrey Sseruwu, Breeder at NARO, Mukono Zonal Agricultural Research Institute after receiving the GREAT Gender Course Certificate from Prof. William Bazeyo, Makerere University and Dr. Cyprian Ebong. (Photo: GREAT, 2018)   On November 23rd and 24th 2020, Makerere University’s  Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT) will host its first virtual Symposium

Environmental economists from the Environment for Development Initiative (EfD-Mak Centre) were on 28th -29th October 2020  in Bugiri district in Eastern Uganda to dialogue with the local government officials on  L. Victoria’s water rising levels and pollution. The team led by the Director EfD-Mak Centre Assoc. Prof. Edward Bbaale met with Bugiri district local government

Makerere University’s Professor Noble Banadda was on 27th October 2020 inaugurated as one of the 10 Oliver Reginald Tambo Africa Research Chairs Initiative (ORTARChI) recipients. The inauguration ceremony was held via zoom from South Africa. In Uganda and Makerere University, the ceremony was witnessed by media at the African Institute for Capacity Development (AICAD) Project

Makerere University Special Mak-RIF COVID researchers have come up with interventions for government, Public Private Partners and Private investors to make egg production in Uganda more feasible and profitable. The project team has produced a comprehensive report, a business plan based on the research findings that will be a guide for investors who would like

Masaka District Local Government officials including the Resident District Commissioner (RDC), Chief Administrative officer (CAO), Chairperson Local Council V (LCV), District Natural Resources’ , Forestry and Water  officers and  officials from the Environmental Police Protection  Unit on 24th September 2020 held a policy dialogue with environmental economist from Makerere University. The dialogue organized by the

Makerere University has donated three Touchless Handwashing (Tw-20) Kits to Mulago National Referral Hospital and another one to the College of Health Sciences (CHS). The donation was presided over by the University Vice Chancellor Prof. Barnabas Nawangwe at the University Main Hall during the media engagement and handover ceremony on 24th August, 2020. The three

Graduate research requires that communication along the impact pathway has satisfactory depth and / or breadth as desired by the respective stakeholders. Inefficient writing and communication skills make scientists unable to widely disseminate research outputs for the benefit of society and promotion of academic and public debates. Inability to write and communicate also makes scientists

VC commends the project leadership for outstanding performance The capacity building model developed 259 agricultural scientists from 51 institutions and 26 countries trained Selected NARS equipped with a critical mass of trained staff A team of faculty trainers and researchers established at Makerere University. International collaborators attracted Makerere University’s Gender responsive Researchers Equipped for Agricultural

Makerere University Associate Professor Donald Rugira Kugonza has been appointed as a member of the African Technology and Innovation Incubators Advisory Committee (ATIIAC). “The purpose of this message is to inform you that in consideration of your profile and expertise in Technology development and innovation, you have been selected to act as a member of

Farmers, technicians and district staff in Wakiso have expressed readiness to implement the Makerere University proposal to improve the piggery sector by upscaling the Pig Artificial Insemination Technology (AI) and improved genetics funded by Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF). A multi-disciplinary research team from Makerere University working on the

Women make up half of the Agricultural workforce of Africa and historically, women issues have not been well incorporated into agricultural sciences and development. Considering details of women’s’ life and the youth might have a huge impact on the outcome of agricultural research projects and whether the technologies and varieties developed are accepted or fail

The School of Forestry, Environmental and Geographical Sciences (SFEGs) on 11th March 2020 hosted an information and networking outreach session spearheaded by students from Yale University School of Forestry and Environmental Studies (F&ES) in the US. Students currently undertaking the Masters of Environmental Management degree program (MEM2020)  were led by Paul Mukiza Hatanga, a former

Seventy (70) Agricultural Officers from selected district across Uganda where the Agricultural Cluster Development Project (ACDP) is being implemented underwent a 5 days   refresher   training on Integrated Production and Pest & Disease Management courses (IPPM) at the Continuing Agricultural Education Centre (CAEC) at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). This is the second

Stakeholders in the piggery sector in Kamuli District have endorsed the proposal by Makerere University research team to integrate Artificial Insemination Technology and Elite genetics to transform the Pig Value Chain in the district. The farmers also agreed to be trained and have exchange visits. The farmers were ready to meet on Friday 6th March

Students and faculty undergo training to build the capacity to utilize the machine The Reproductive Laboratory established in the University Central Biotechnology Laboratory renovated and equipped by AfDB-HEST project funded by the loan from Government of Uganda Researchers route to collaborate with UNBS, Ministry of Health and traditional herbalists to test herbs alleged to improve

Makerere University College of Agricultural and Environmental Sciences (CAES) has recognized Ms. Sarah Namayengo with a plague and shs. 500,000 for her outstanding academic performance as Best Science student at Makerere University during the 2018/2019 Academic year. Ms. Namayengo was recognized on 27th February 2020 during the College Academic Board Meeting held at the Conference

Environmental Economists from the Environment for Development (EfD-Mak) Centre on Thursday 20th February 2020 conducted a policy tour to Mukono District Local Government headquarters where they a had a dialogue with Councilors on how natural resources were being managed in the district. The purpose was to discuss the status of the environment and natural resources

Makerere University RIF Project on the Empowerment of the Agro processing Industry to meet the Quantity and Quality for local and Export Market has been launched. The programme focusing on enhancing the practical skills of students in Makerere university was officially launched by the Commissioner of Processing and Marketing from the Ministry of Trade, Industry

Environmentalist and economists from Environment for Development Initiative (EfD– Mak Centre) set out from the Ivory Tower to Wakiso district headquarters to dialogue with the councilors on the governance and management of natural resources in the district. The dialogue held on 9th January, 2020 under the theme, “Governance and Natural Resource Utilization; Challenges, Gaps and

Namayengo scores a CGPA of 4.83 in Bachelor of Conservation Forestry and Products Technology Had earlier wanted to study Pharmacy Now wants to advance with Molecular genetics During the previous Mak 69th and the 68th Graduation Ceremonies the College of Agricultural and Environmental Sciences (CAES) presented the best and overall science student from the School of

Incentivizing research, gender disparities in STEM, limited funding for infrastructure, critical skills training gap key on agenda Vice Chancellors, Principals, and Deans from 121 RUFORUM partnering Universities, and stakeholders in Agriculture and education convened at Cape Coast Ghana to deliberate on what it will take to deliver Africa’s Universities Agenda for Higher Education, Science, Technology

Makerere University Post-Doctoral fellows joined their counterparts from the RUFORUM partnership universities for the skills enhancement training in project management and leadership at University of Cape Coast Ghana. The training was part of the activities to mark the 15th RUFORUM Annual General Meeting (2nd-6th December 2019) hosted by University of Cape Coast   under the theme,

Makerere University has been commended for the efforts made in training and research on traditional sorghum and cowpea crops. The commendation was made by the former and current Pro-Vice Chancellors of University of Cape Coast Ghana during the official opening of the exhibition and poster session at the  RUFORUM Annual General Meeting on 2nd December

World Bank officials, Vice Chancellors, Government officials and center leaders attend ACEs on track – World Bank and the Regional Steering Committee commends Disbursement Linked Results/ Indicators( DLRs/DLIs) discussed for modification Regional Steering Committee to discuss and communicate final recommendations The 8th Technical and Advisory meeting for the leaders of the World Bank funded African

Towards Demand Driven Teaching (DDT) project has come to an end with call on universities, governments and national chamber of commerce to embrace an education system that links universities to industries to address the needs of society and create jobs for the youth. The call was made during the final meeting to end the project

Environment for Development Initiative (EfD-Mak) Centre is set to host its first policy dialogue on governance and natural resources on 7th November, 2019 at the Senate Conference Room Makerere University. Over 120 participants from public and private sector, research institutions, civil society organizations, representatives from government ministries and agencies, staff and student from Makerere University

Makerere University College of Agriculture and Environmental Sciences (CAES) and Michigan State University’s Borlaug Higher Education for Agriculture Research and Development (BHEARD) Program with the support of the MSU’s Global Center for Food Systems Innovation (GCFSI) are working together to advance CAES toward its strategic vision “to be a leading institution of academic excellence and

Over 80 participants turned up for training on Environmental Valuation, Evaluation and Accounting organized by the Environment for Development Initiative (EfD-Mak) Centre. The training held at the Conference room College of Business and Management Studies (CoBAMS) on 27th September, 2019 attracted the academic staff and researchers from CoBAMS and CAES, members from private sector, civil

EfD-Mak Centre is organizing a one-day training on Environmental Valuation, Evaluation and Accounting. The training scheduled to take place on Friday 27th September, 2019 at CoBAMS conference room.  targets experts from public and private sector including: government ministries, agencies, researchers, academic staff and students. This is the first seminar and one of the main activities

Chair Council Mrs. Lorna Magara and CAES Principal, Prof. Bernard Bashaasha during the meeting   The Chairperson Makerere University Council Mrs. Lorna Magara on 5th September 2019 visited the College of Agricultural and Environmental Sciences (CAES) and held a meeting with the college management including Principals, Deans, Heads of Departments, Centre Directors and heads of

Makerere University has launched the Environment for Development Initiative (EfD-Mak) Centre, the first of its kind in the country. The ceremony held at the Senior Common Room on 29th August 2019, was presided over by the Vice Chancellor, Makerere University as Chief Guest represented by the Deputy Vice Chancellor in Charge of Academic Affairs (DVCAA)

About 20 nominated research fellows for the EfD-Mak centre convened the first meeting on 14th August, 2019 where Dr. Edward Bbaale and Prof. Johnny Mugisha were endorsed official Director and Deputy Director respectively. The meeting was held at the Conference Room of the College of Agricultural and Environmental Sciences (CAES). Read more below Appointed Directors Makerere

The Gender-Responsive Researchers Equipped for Agricultural Transformation (GREAT) project recently held a resoundingly successful 4th Annual Meeting in Kampala, Uganda. The 2-day meeting was held on 6-7th August 2019 at Kabira Country Club Implemented jointly by Makerere University (Uganda) and Cornell University (USA), GREAT is a five-year joint certificate program funded by the Bill and

The GREAT Project has ended its 4th training and General course on gender responsive plant breeding. The nine-day course punctuated by field case studies was held at the Forest Cottages in Bukoto-Kampala on 22nd -31st July 2019. The project management team and trainers expressed pride and excitement that the training model they have been testing

Makerere University Centre for Soybean Improvement and Development in collaboration with Partnership for Seed Technology Transfer in Africa (PASTTA) and Africa Agricultural Technology Foundation(AATF) on 29th July 2019 held the Soybean field day to evaluate 35 soybean varieties from Africa. The function was held at Makerere University’s Agricultural Research Institute Kabanyolo (MUARIK) and attended by

Makerere University College of Agricultural and Environmental sciences on 26th July, 2019 held the Field day to mark the end of recess term activities semester II 2018/2019. The function was held at the students’ hostel at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK).The purpose is for students to practice and demonstrate skills acquired in

The GREAT Project has opened its 4th training and General course on gender responsive plant breeding attracting more men and other participants beyond Sub-Saharan Africa (SSA). Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) is a 5 year (2015-2020) Makerere University (Uganda) and Cornell University (USA) joint certificate program in applied gender training for agricultural researchers

Prof. Barnabas Nawangwe flanked by Prof. Bernard Bashaasha and Dr. Richard Edema to signify the groundbreaking    The Vice Chancellor Makerere University Prof. Barnabas Nawangwe on 16th July 2019 opened  the ground marking the start of the construction of the Office block and Lecture theatres for the Makerere University Regional Centre for Crop Improvement (MaRCCI)

Dr. Frank Mugagga receives instruments of power from Outgoing head Dr. Yazidhi Bamutaze   Assoc. Prof. Yazidhi Bamutaze on 28th June 2019 handed over the instruments of power to Assoc. Prof. Frank Mugagga as Head Department of Department of Geography , Geo informatics and Climatic sciences (GGCS). The handover ceremony was presided over by the

Makerere University College of Agricultural and Environmental Sciences (CAES) in partnership with the Korea International Cooperation Agency (KOICA) has set up a technology on the automation of the green house and growing of crops without using soil. The medium of growth is cock pit imported from Srilinka. Alternatively, sand or sterilized soils can be used

Kamya and his teammate demonstrating the technology during the award of the 2017/18 Ending Violence Against Women and girls Hackathon by UN WOMEN   Suzan Magara was a 28-year-old cashier with Bwendero Dairy Farm (BDF), an educated lady with a very promising career full of ambitions and goals. On 7th February 2018, while from work,

Prof. Noble Banadda shows the delegation from Belgium Embassy around the Mechanical Workshop at MUARIK. In a white shirt is First Secretary and Deputy Head of Cooperation at the Embassy of Belgium in Uganda, Mr. Alexandre Brecx   On 13th May 2019, the First Secretary and Deputy Head of Cooperation at the Embassy of Belgium

A team of scientists from the School of Forestry, Environmental and Geographical Sciences , the University of Eastern Finland and Gulu University have since 2015 been implementing a collaborative research project on the ecology and biology of the edible grasshopper, “Ruspoliadifferens”, commonly known in Uganda by its Luganda name, “Nsenene”. The aim of the project

The  School of Forestry, Environmental and Geographical Sciences, in collaboration with the Association of Uganda Professional Women in Agriculture and Environment (AUPWAE) and the Centre for International Forestry Research (CIFOR) have been implementing a collaborative research project, funded by the Austrian Development Agency (ADA), on “The dynamics and governance of Uganda’s informal timber value chains:

A smiling Assoc. Prof. Donald R. Kugonza (R) receiving an award from Her Excellency Ambassador Madame Josefa Sacko, AU Commissioner for Rural Economy and Agriculture (C) and Minster of Agriculture, Kenya (L)   Makerere University College of Agricultural and Environmental Sciences; Assoc. Prof. Donald R. Kugonza on Wednesday 12 June, 2019 received a prestigious plaque as a

Dr. Robert Fungo, Lecturer-Department of Food Technology and Human Nutrition, CAES, Makerere University, Kampala Uganda. Dr. Fungo was recognized by the Federal Government of Ethiopia on 26th March 2019 for his contribution to developing the National Nutrition Sensitive Agriculture Training Manual   Makerere University Lecturer Dr. Robert Fungo on Tuesday, 26th March, 2019  received a Certificate

The Principal CAES, Prof. Bernard Bashaasha (3rd R) poses with a group of students at the flagoff ceremony on Thurday 21st February 2019, Makerere University, Kampala Uganda   Over 30 students from Makerere University College of Agricultural and Environmental Sciences (CAES) under the student leadership were on 21st February, 2019 flagged off to Arua District for an

The MAAIF Minister, Hon. Vincent Bamulangaki Ssempijja (R) receives a bag of MakSoy 6N foundation seed from the Mak Soybean Centre PI-Prof. Phinehas Tukamuhabwa as the Director, DRGT-Prof. Buyinza Mukadasi (2nd L), Principal CAES-Prof. Bernard Bashaasha (2nd R) and other officials witness, 22nd February 2019, MUARIK, Makerere University, Wakiso Uganda   The Makerere University Centre for Soybean

Assoc. Prof. Denis Mpairwe (Right) oversees the delicate offloading process of the new Biotechnology Lab Equipment on 11th February 2019 at CAES, Makerere University, Kampala Uganda   Makerere University College of Agricultural and Environmental Sciences (CAES) on Monday, 11th February 2019 received a consignment of the Biotechnology Laboratory equipment as part of the package for the

The Principal CAES-Prof. Bernard Bashaasha (C) flanked by Arch Designs Ltd. representatives Eng. Florence Lunyoro (L) and Arch. Dickson Wetala (R) inspects one of the Washrooms in the Gradute Training and Research Lab on 11th Feburary 2019 during the site handover at MUARIK, Makerere University, Wakiso Uganda   The facility is to host the First

DVCAA hails CAES Principal for the spirit of recognizing colleagues and instituting the culture of  togetherness Staff dine, wine and dance to their last drop All staff get Christmas coupons worth UGX 120,000 Three professors in the College of Agricultural and Environmental Sciences (CAES), Makerere University were on Friday, 14th December 2018 honored for their distinguished service

Professor Noble Ephraim Banadda grew up dreaming of becoming a medical doctor like some of the close relatives he grew up admiring. Born in May 1975, his early childhood was spent around doctors of the Mulago National Referral hospital in Kampala (Uganda). He vividly remembers afternoons spent in the doctors’ cafeteria surrounded by doctors in

Makerere University College of Agricultural and Environmental Sciences (CAES) has acquired another MASCOR John Deere agricultural tractor worth US$26,500 (approximately shs.98, 050,000). The tractor was purchased using college resources mainly from the project overheads. The four wheel drive John Deere Agricultural Machinery, model 5075E with 75HP can be attached on a variety of farm implements including

Students tipped on becoming better breeders back home DGRT proposes turning MUARIK into a graduate training school for Mak Makerere University Deputy Vice Chancellor in charge of Academic Affairs (DVCAA) Dr. Ernest Okello Ogwang has officially welcomed the new MSc and PhD students admitted under the Regional Centre for Crop Improvement (MaRCCI). This was during the