Orange-Fleshed Sweetpotato (OFSP) Puree for Bakery Applications Business Partnership Opportunity

Orange-Fleshed Sweetpotato (OFSP) Puree for Bakery Applications Business Partnership Opportunity

Makerere University College of Agricultural and Environmental Sciences is implementing a Bioinnovate funded project in Uganda entitled “Orange-Fleshed Sweetpotato (OFSP) Puree for Bakery Applications in East Africa for Nutrition, Post-harvest loss management, youth and women empowerment”. The projects located in Ethiopia, Kenya, Rwanda and Uganda seeks to achieve effective production of the Orange Fleshed Sweet Potato Puree as an ingredient in the vibrant bakery, confectionary and snack industry. It intends to provide technical and capital support to enable the acquisition of OFSP puree making equipment with flexible repayment and lease to own options to a food processing company that will produce OFSP puree as a business. For Uganda, the project is seeking for reputable and licensed food processing companies to write an Expression of Interest to run an OFSP Puree making business.

Interested companies should submit their applications with relevant documents by Monday, 15th July 2019.

Please download the advert guidelines here