Short Courses tenable at the School of Food Technology, Nutrition and Bio-Engineering
Short Courses tenable at the School of Food Technology, Nutrition and Bio-Engineering
08:00 July 15, 2019 to 17:00 August 23, 2019
The Academic Registrar, Makerere University announces the following short courses tenable at the School of Food Technology, Nutrition and Bio-Engineering
- Module B1: Baking and icing of cakes
- Module F1: Processing of fruit juice and beverages
- Module F3: Processing of fruits and vegetable sauces
- Module B2: Baking of bread
- Module M2: Sausage processing
Course fees: Each module will cost UShs 400,000 per person