PhD Public Defense by Mr. Ssonko Umar Lule
The Dean, School of Food Technology, Nutrition and Bio-Engineering, CAES, invite you to the PhD Public Defense by Mr. Ssonko Umar Lule
Topic: Encapsulation of banana phenolics using modified matooke starch.
Course: Ph.D in Food Science and Technology
Date and Time: Friday 16th December 2022 at 9:30 am
Venue: Conference Room, School of Food Technology, Nutrition and Bio-Engineering, Makerere University
1. Dr. Florence Muranga; Executive Director, Presidential Initiative on Banana Industrial Development (PIBID)
2. Prof. Charles Muyanja; College of Agricultural and Environmental Sciences, Mak