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    The School of Agricultural Sciences (SAS)

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    The School of Food Technologies, Nutrition and Bio Engineering (SFTNB)

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    The School of Forestry, Environmental and Geographical Sciences (SFEGS)

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    The Department of Environmental Management (Former MUIENR)

Copyright 2017 - @ College of Agricultural and Environmental Sciences - Makerere University. All Rights Reserved!

Peter Mulamba, PhD

Highest Qualification: PhD
Lecturer, Agricultural & Bio-systems Engineering

Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Speciality: Bioengineering

Hussein Kivumbi Balimunsi, PhD

Highest Qualification: PhD
Lecturer, Agricultural & Bio-systems Engineering

Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering


Speciality: Forest Engineering

Eng. Balimunsi Hussein K. is a Lecturer in the Department of Agricultural and Bio-systems Engineering. He has a bachelors degree in Technology Development and a Masters in development of forest harvesting technology on steep terrain, from St. Petersburgh Forest Technical Academy-Russia, A Doctorate in development of environmentally friendly forest harvesting methods and techniques from Sokoine University of Agriculture, Morogoro-Tanzania and a Post-Doc from University of Padova-Italy in cable yarding systems

Robert Kambugu

 

Robert KambuguHighest Qualification: MSc (PhD Student)
Assistant Lecturer, Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Speciality: Sawmill Machinery

Mr. Robert Kambugu Kyeyune is an Assistant Lecturer in the Department of Agricultural and Bio-systems Engineering, School of Food Technology, Nutrition and Bio-engineering in the College of Agriculture and Environmental Sciences, Makerere University Kampala (Uganda). He was born in 1972 in Central Uganda. He holds a Bachelors Degree in Agricultural Engineering (MAK), a Master of Science Degree in Forestry (MAK), and currently pursuing a Ph. D.

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Thomas Makumbi

Highest Qualification: BSc. Agric. Eng.
Teaching Assistant, Agricultural & Bio-systems Engineering
Speciality: Farm Power & Machinery

Fildah Ayaa

Highest Qualification: BSc. Agric. Eng.
Teaching Assistant, Agricultural & Bio-systems Engineering
Speciality: Environ. Engineering

Kigozi L.B.

Highest Qualification: MSc

School Of Food Technology, Nutrition & Bio-Engnireering

Assistant Lecturer, Agricultural & Bio-systems Engineering
Speciality: Agric. Processing Engineering

Joshua Wanyama, PhD (Eng.)

Highest Qualification: PhD

Academic History
PhD in Bioscience Engineering, Katholieke Universiteit Leuven (Belgium), 2012
MSc with Distinction in Water Science and Engineering , UNESCO-IHE Institute for Water Education, Delft, the Netherlands, 2007
B Sc. Agricultural Engineering (First Class), Makerere University, Uganda, 2002
Position: Lecturer
Expertise: Agricultural & Biosystems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Professional Activities
Eng. Wanyama conducts training, research and consultancy in Climate & Water Smart Agriculture, Applied Irrigation Technology, Watershed Management, Land Evaluation for Irrigation, and GIS & Remote Sensing tools for Watershed Management, Agricultural Waste Management and Renewable Energy .

Herbert Ssegane

Highest Qualification: MSc
Assistant Lecturer, Agricultural & Bio-systems Engineering
Speciality: Bio-engineering

Isa Kabenge,phD

u3 Kabenge

Highest Qualification: phD
Assistant Lecturer, Agricultural & Bio-systems Engineering

Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Speciality: Environmental Engineering

Allan Komakech,MSc

Highest Qualification: MSc
Teaching Assistant, Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Speciality: Bio-energy

John Kawongolo

Highest Qualification: MSc
Senior Lecturer, Agricultural & Bio-systems Engineering

Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Speciality: Agric. Processing for Engineering

Stella M. Ssendagi

Highest Qualification: MSc
Assistant Lecturer, Agricultural & Bio-systems Engineering
Speciality: Environmental Engineering

Sewanyana P.

Highest Qualification: MSc
Assistant Lecturer, Agricultural & Bio-systems Engineering
Speciality: Farm Power & Machinery

Peter Tumutegyereize,MSc

Peter TumutegyereizeHighest Qualification: MSc. Agric. Eng
Assistant Lecturer, Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Speciality: Agric. Processing Engineering

Peter Tumutegyereize is an Assistant Lecturer in the Department of Agricultural and Biosystems Engineering. He holds a Masters in Agricultural Engineering specializing in Bioenergy and Agricultural Processing Engineering. He graduated with a BSc. Agricultural Engineering in 2003 having done a special project in Post harvest Engineering of coffee. In 2006 he got a certificate in Research and Development in Post-harvest Practices from Agricultural Research Organization of Israel. In 2011 he trained in Applied Solar Technology from the University of Kassel in Germany.

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Banadda Noble Ephraim,phD

Highest Qualification: PhD
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Email; banadda@ caes.mak.ac.ug

TEL.NO; 0774 046 689

Kisaalita William,phD

Highest Qualification: PhD
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

 

Kyamuhangire William

Highest Qualification: PhD
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Email; wkyama@ caes.ma.ac.ug

TEL.NO. 0772 519 422 

Kasisira Lukoda Levi

Highest Qualification: PhD
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Email; levikas@ caes.mak.ac.ug

TEL.NO. 0752 960 146

Zziwa Ahamada,MSc

Highest Qualification: MSc
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Iwadra Michael,MSc

Highest Qualification: MSc
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Kiggundu Nicholas,phD

Highest Qualification: PhD
Department of  Agricultural & Bio-systems Engineering

School Of Food Technology, Nutrition & Bio-Engnireering

Contact us

Office of the Principal

College of Agricultural and Environmental Sciences - Makerere University

P.O.Box, 7062, Kampala, Uganda

Tel: +256-414-542277

Email: principal@caes.mak.ac.ug